| Judul | : | DEVELOPMENT OF COD (CHEMICAL OXYGEN DEMAND) ANALYSIS METHOD IN WASTE WATER USING UV-VIS SPECTROPHOTOMETER | |||
| Tahun | : | 2020 | Media Publikasi | : | Jurnal Nasional Blm Akreditasi |
| Kategori | : | Jurnal | Nomor | : | Volume 03, Number 02, |
| Judul | : | DEVELOPMENT OF COD (CHEMICAL OXYGEN DEMAND) ANALYSIS METHOD IN WASTE WATER USING SPECTRODIRECT | |||
| Tahun | : | 2021 | Media Publikasi | : | Jurnal Nasional Blm Akreditasi |
| Kategori | : | Jurnal | Nomor | : | Number 02, |
| Judul | : | Effect of serving temperature on the nutritional quality ofcereal foods | |||
| Tahun | : | 2021 | Media Publikasi | : | Jurnal Internasional |
| Kategori | : | Jurnal | Nomor | : | Journal of Physics: Conference Series 1882 (2021) 012111 |
| Judul | : | Determination of the Aflatoxin levels in Corn (Zea mays, L.) during storage process | |||
| Tahun | : | 2021 | Media Publikasi | : | Jurnal Internasional |
| Kategori | : | Jurnal | Nomor | : | Journal of Physics: Conference Series 1882 (2021) 012111 |