Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Eneng Tita Tosida

Judul : PEMODELAN DAN OPTIMASI PRODUKSI FAVOURING AGENT MENGGUNAKAN OPTSYS

Abstrak :
Flavouring agent is an important substance in foods industrial, beverage, cosmetics, pharmacy, and woof, in deed the uses of this more expansion to fragrance and air freshener. The research (Tri-Panji et al., 1997)show that using by cocoa sweetening bioconversion, as a grow medium for Trichoderma harzianum, can be produced flavouring agent as well as a complex compound. The flavouring agent production as result this research needs to be optimized. So that, it is necessary to research about optimization bioconversion system, which is included ph, mixing speed, and fermentation time management. The research objective is building flavouring agents bioconversion model system, which is focused to batch system, and to be continued by simulation and optimization system. This system implemented using simulator software GPSS Fortran and OPTSYS ( Optimization system ), pass through the Comby Strategy.

Keyword : Flavouring Agent, Comby Strategy, GPSS Fortran, OPTSYS.

Tahun : 2006 Media Publikasi : Jurnal Nasional Blm Akreditasi

Kategori : Jurnal No/Vol/Tahun : 2 / 3 / 2006

ISSN/ISBN : 1693-7554

PTN/S : Universitas Pakuan Program Studi : ILMU KOMPUTER

Bibliography :
DAFTAR PUSTAKA

Adomako, D. 1984. Some Conversion Technologies for the Utilization of Cocoa Wastes. Proc. 9th Int. Cocoa Res. Conf., Lome Togo, 12-18 Feb. 1984, p. 437-441.

Beveridge, G.S.G. and R. Schechter. 1970. Optimization. Mc.Graw Hill Kogakusha Inc., Tokyo.

Bronson, R. 1991. Operation Research. Erlangga, Jakarta, p. 87-90.

Bulock, J. and B. Kristiansen. 1987. Basic Biotechnology. Academic Press, p. 75-109.

Bungay, H.R. 1985. Computer Games and Simulation Biochemical Engineering. John Wiley & Sons., New York, p. 4-38.

Cellier, F.E.1991. Continous Systems Modelling.Springer-Verlag.

Chan-Halbrendt, C. 1995. Market Assessment : A Criterion for Biotechnology Research Decision-Making. Proc.Second Conference on Agricultural Biotechnology, Jakarta, 13-15 June 1995, p. 117-130.

Collins, R.P. and A.F. Halim. 1972. Characterization of the Major Aroma Constituensts of the Fungus Trichoderma viride. (Pers.), J. Agric. Food Chem. 20 (2) : p. 437-438

.

Daly, P. 1985. The Biotechnology Business : A Strategic Analysis. Frances Printer (Publisher) Ltd., London, p. 101-112.

URL : https://journal.unpak.ac.id/index.php/komputasi

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Detail Karya Ilmiah Dosen

Eneng Tita Tosida

Judul	:	PEMODELAN DAN OPTIMASI PRODUKSI FAVOURING AGENT MENGGUNAKAN OPTSYS
Abstrak	:	Flavouring agent is an important substance in foods industrial, beverage, cosmetics, pharmacy, and woof, in deed the uses of this more expansion to fragrance and air freshener. The research (Tri-Panji et al., 1997)show that using by cocoa sweetening bioconversion, as a grow medium for Trichoderma harzianum, can be produced flavouring agent as well as a complex compound. The flavouring agent production as result this research needs to be optimized. So that, it is necessary to research about optimization bioconversion system, which is included ph, mixing speed, and fermentation time management. The research objective is building flavouring agents bioconversion model system, which is focused to batch system, and to be continued by simulation and optimization system. This system implemented using simulator software GPSS Fortran and OPTSYS ( Optimization system ), pass through the Comby Strategy. Keyword : Flavouring Agent, Comby Strategy, GPSS Fortran, OPTSYS.
Tahun	:	2006	Media Publikasi	:	Jurnal Nasional Blm Akreditasi
Kategori	:	Jurnal	No/Vol/Tahun	:	2 / 3 / 2006
ISSN/ISBN	:	1693-7554
PTN/S	:	Universitas Pakuan	Program Studi	:	ILMU KOMPUTER
Bibliography	:	DAFTAR PUSTAKA Adomako, D. 1984. Some Conversion Technologies for the Utilization of Cocoa Wastes. Proc. 9th Int. Cocoa Res. Conf., Lome Togo, 12-18 Feb. 1984, p. 437-441. Beveridge, G.S.G. and R. Schechter. 1970. Optimization. Mc.Graw Hill Kogakusha Inc., Tokyo. Bronson, R. 1991. Operation Research. Erlangga, Jakarta, p. 87-90. Bulock, J. and B. Kristiansen. 1987. Basic Biotechnology. Academic Press, p. 75-109. Bungay, H.R. 1985. Computer Games and Simulation Biochemical Engineering. John Wiley & Sons., New York, p. 4-38. Cellier, F.E.1991. Continous Systems Modelling.Springer-Verlag. Chan-Halbrendt, C. 1995. Market Assessment : A Criterion for Biotechnology Research Decision-Making. Proc.Second Conference on Agricultural Biotechnology, Jakarta, 13-15 June 1995, p. 117-130. Collins, R.P. and A.F. Halim. 1972. Characterization of the Major Aroma Constituensts of the Fungus Trichoderma viride. (Pers.), J. Agric. Food Chem. 20 (2) : p. 437-438 . Daly, P. 1985. The Biotechnology Business : A Strategic Analysis. Frances Printer (Publisher) Ltd., London, p. 101-112.
URL	:	https://journal.unpak.ac.id/index.php/komputasi