|Judul||:||PEMODELAN DAN OPTIMASI PRODUKSI FAVOURING AGENT MENGGUNAKAN OPTSYS|
Flavouring agent is an important substance in foods industrial, beverage, cosmetics, pharmacy, and woof, in deed the uses of this more expansion to fragrance and air freshener. The research (Tri-Panji et al., 1997)show that using by cocoa sweetening bioconversion, as a grow medium for Trichoderma harzianum, can be produced flavouring agent as well as a complex compound. The flavouring agent production as result this research needs to be optimized. So that, it is necessary to research about optimization bioconversion system, which is included ph, mixing speed, and fermentation time management. The research objective is building flavouring agents bioconversion model system, which is focused to batch system, and to be continued by simulation and optimization system. This system implemented using simulator software GPSS Fortran and OPTSYS ( Optimization system ), pass through the Comby Strategy.
Keyword : Flavouring Agent, Comby Strategy, GPSS Fortran, OPTSYS.
|Tahun||:||2006||Media Publikasi||:||Jurnal Nasional Blm Akreditasi|
|Kategori||:||Jurnal||No/Vol/Tahun||:||2 / 3 / 2006|
|PTN/S||:||Universitas Pakuan||Program Studi||:||ILMU KOMPUTER|
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