Oom Komala, Dwi Wahyu Widayat, Muztabadihardja

Judul	:	Bioactive Compounds and Antibacterial Activity of Ethanolic Extracts of Curcuma mangga Val Against Staphylococcus aureus
Abstrak	:	Temu mangga (Curcuma mangga) is a powerful medicinal plants as antioxidants because it contains curcuminoids. The constituents of bioactive chemical and antibacterial activity from temu mangga had not been widely researched and other scientific information is still limited. This study aimed  to examine  the antibacterial activity of the plants Curcuma mangga for pathogenic bacteria Staphylococcus aureus and describes the phytochemical analysis.  Antibacterial  research conducted by the diffusion method of ethanol extracts against  pathogenic bacteria, and qualitatively tested for the presence of chemical constituents. The results showed antibacterial activity against Staphylococcus aureus.  The diameter of  the largest barriers to S. aureus (30.5 mm) in 8% of ethanol extracts similar to  Amoxicillin  30 μg/ml. Minimum Inhibitory Concentration  was 2% of ethanolic extracts. Phytochemical analysis  of the results of the ethanol extract of Curcuma mangga showed varying  bioactive compounds consisting  of flavonoids, saponins, quinones  and steroids were the most prominent. The research results prove that the C. mangga is a good  source of antibacterial against S. aureus.
Tahun	:	2016	Media Publikasi	:	Jurnal Internasional
Kategori	:	Jurnal	No/Vol/Tahun	:	6 / 2 / 2016
ISSN/ISBN	:	2395-3470
PTN/S	:	Universitas Pakuan	Program Studi	:	BIOLOGI
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