Judul | : | APPLICATION OF FOOD TECHNOLOGY FOR MILK TO KEFIR FERMENTATION IN KANIA DAIRY FARMERS GROUP, TAJUR HALANG VILLAGE, CIJERUK SUBDISTRICT, BOGOR REGENCY | |||
Tahun | : | 2018 | Media Publikasi | : | Jurnal Nasional Blm Akreditasi |
Kategori | : | Jurnal | Nomor | : | 1 |
Judul | : | Packaging Innovation of Local Product Fermentation of Kania Dairy Farmers Group in Tajur Halang Village, Cijeruk, Bogor | |||
Tahun | : | 2019 | Media Publikasi | : | Jurnal Nasional Blm Akreditasi |
Kategori | : | Jurnal | Nomor | : | 2 |
Judul | : | Phytochemical Screening and Gass Chromatography-Mass Spectrometer (GC-MS) Analysis Ethanol Extract of Purple Sweet Potato (Ipomoea batatas) | |||
Tahun | : | 2019 | Media Publikasi | : | Jurnal Nasional Blm Akreditasi |
Kategori | : | Jurnal | Nomor | : | 2 |
Judul | : | The Potency Purple Sweet Potato (Ipomoea batatas) Leaf Extract as Biofungicide for Controlling Fusarium Rot on Chili | |||
Tahun | : | 2019 | Media Publikasi | : | Jurnal Internasional |
Kategori | : | Jurnal | Nomor | : | 1 |