Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Leny Heliawati

Judul : DETEKSI DAGING DAN LEMAK BABI DALAM DAGING CAMPURAN DENGAN KROMATOGRAFI GAS

Abstrak :
In moslem country, use of pork and lard in beef and mutton mixture are unused. Because of that it must use on of method fot analysis concentration of pork and lard in beef mixture under in 5% left. 11.14 Eicosadienoic and is only detected in pork and lard but detected on beef and mutton. For that this Eicosaclienoic acid can use for parameter for found concentration of pork and lard. Method that was used for found Eicosadienoic acid as gas chromatography. Result of chromatography analysis show that Eicosadienoic acid still detect on 1% mixture of pork on beef and mutton mixture. On than 1% mixture Eicosadienoic acid that can detect is 0.1%.

Tahun : 2007 Media Publikasi : Jurnal Nasional Blm Akreditasi

Kategori : Jurnal No/Vol/Tahun : 2 / 9 / 2007

ISSN/ISBN : 1410-7538

PTN/S : Universitas Pakuan Program Studi : KIMIA

Bibliography :
1) Farag, R.S., Abo Raya, S.H., Ahmed, F.A., Hewadi, F.M & Khalifa, H.A. 1983. J.Am.Oil Chem Soc. 60. 1665-1669.
2) Lambelet, P., & Ganguli, N.C. 1983. J. Am. Oil Chem. Soc.60, 1005-1008.
3) Hubbard. W.A., & Poeklington, W.D. 1968. J. Sci. Food Agric. 19, 571-577
4) Krishnamurthy, R.G. 1982. Extraction To Fats and Oil. Baileys Industrial Oil and Fat Product. John Wiley And Sons Newyork.

URL : https://repository.unpak.ac.id/

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Detail Karya Ilmiah Dosen

Leny Heliawati

Judul	:	DETEKSI DAGING DAN LEMAK BABI DALAM DAGING CAMPURAN DENGAN KROMATOGRAFI GAS
Abstrak	:	In moslem country, use of pork and lard in beef and mutton mixture are unused. Because of that it must use on of method fot analysis concentration of pork and lard in beef mixture under in 5% left. 11.14 Eicosadienoic and is only detected in pork and lard but detected on beef and mutton. For that this Eicosaclienoic acid can use for parameter for found concentration of pork and lard. Method that was used for found Eicosadienoic acid as gas chromatography. Result of chromatography analysis show that Eicosadienoic acid still detect on 1% mixture of pork on beef and mutton mixture. On than 1% mixture Eicosadienoic acid that can detect is 0.1%.
Tahun	:	2007	Media Publikasi	:	Jurnal Nasional Blm Akreditasi
Kategori	:	Jurnal	No/Vol/Tahun	:	2 / 9 / 2007
ISSN/ISBN	:	1410-7538
PTN/S	:	Universitas Pakuan	Program Studi	:	KIMIA
Bibliography	:	1) Farag, R.S., Abo Raya, S.H., Ahmed, F.A., Hewadi, F.M & Khalifa, H.A. 1983. J.Am.Oil Chem Soc. 60. 1665-1669. 2) Lambelet, P., & Ganguli, N.C. 1983. J. Am. Oil Chem. Soc.60, 1005-1008. 3) Hubbard. W.A., & Poeklington, W.D. 1968. J. Sci. Food Agric. 19, 571-577 4) Krishnamurthy, R.G. 1982. Extraction To Fats and Oil. Baileys Industrial Oil and Fat Product. John Wiley And Sons Newyork.
URL	:	https://repository.unpak.ac.id/