Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Oom Komala, Ella Noorlaela, Andhika Dhiasmi

Judul : Uji Antibakteri Dan Formulasi Sediaan masker Anti Jerawat yang mengandung Kayu Manis (Cinnamomum burmanni Nees & T. Nees)

Abstrak :
Cinnamon contains eugenol and cinnamaldehyde compounds and is widely used as an anti acne. The aim of this research make cinnamon maskers which has antibacterial power of Staphylococus aureus, to know the effect of cinnamon maskers storage to quality, andï¿½ know Cinnamomum burmanii maskers preferedï¿½ byï¿½ panelist . Cinnamon extract is made by maceration method, Test the antibacterial activity ofï¿½ maskersï¿½ byï¿½ diffusionï¿½ method. The evaluation ofï¿½ ï¿½ maskers is doneï¿½ ï¿½ stability test atï¿½ room temperature (25oC-30oC) and temperature 40oC for 8 weeks, andï¿½ test preferedï¿½ by panelists. Cinnamonï¿½ extractï¿½ maskersï¿½ is made with various concentrations of formula 1 with cinnamon extract 0%, formula 2 with 8% concentration, formula 3 with 10% concentration and formula 4 with 12% concentration, andï¿½ tetracycline is control. The results ofï¿½ the study were knownï¿½ maskers withï¿½ cinnamon 12% concentrationï¿½ most effective as an antibacterial with average of 16 mm diameter andï¿½ most preferred, stable atï¿½ roomï¿½ temperatureï¿½ 25oC-30oCï¿½ andï¿½ 40oC for 8 weeks. pH of ï¿½ Maskers ranges from 5.31 to 6.89 which is still the normal range for pH of the preparation.

Tahun : 2018 Media Publikasi : Jurnal Nasional Blm Akreditasi

Kategori : Jurnal No/Vol/Tahun : 1 / 18 / 2018

ISSN/ISBN : 1411-9447

PTN/S : Universitas Pakuan Program Studi : BIOLOGI

Bibliography :
Bandar E. Al-Dhubiab, 2012, Pharmaceu-tical applications and phytochemical profile of Cinnamomum burmanniiï¿½ , ï¿½ Pharmacognosy Review,ï¿½ ï¿½ Vol . 6ï¿½ ,ï¿½ No12, ï¿½ 125ï¿½ –ï¿½ 131.

ï¿½

Bin Shan, Yi-Zhong Cai, John D.B andï¿½ Harold Corke, 2007,ï¿½ Antibacterialï¿½ ï¿½ Properties and Major Bioactive Components ofï¿½ Cinnamon Stick (Cinnamomumï¿½ burmannii) : Activity against Foodborne Pathogenic Bacteria,ï¿½ J. Agric Food Chem., Vol 55,ï¿½ 5484-5490.

ï¿½

Depkes RI., 1985,ï¿½ Formularium Kosmetika Indonesia, ï¿½ DIRJEN POM, Jakarta.

ï¿½

DepKes RI., 1986, Sediaan Galenik, ï¿½ Jakarta.

ï¿½

Djalil .ï¿½ 2006, Penafsiran Fitokimia dan Uji Aktifitas Antibakteri Ekstrak Air dan Etanol Daun Maja ( Aegle marmelos cortex). Pharmacy 04 ISSN 1693-3591.

ï¿½

Djajadisastra, J, 2004, “Seminar Setengah Hari HIKI”, Departemen Farmasi, FMIPA, Universitas Indonesia, Jakarta.

ï¿½

Harbone, J. B, 1987,ï¿½ Metode Fitokimia Penuntun Cara Modern Menganalisis Tumbuhan,Terjemahan Padmawinata K, Soediro I, Niksolihin S, Terbitan Pertama, ï¿½ Institut Teknologi Bandung, Bandung.

ï¿½

Repi, NB, Christi, M, ï¿½ Jane, W, 2016, Uji efek antibakteri ekstrak kulit kayu manis (Cinnamomum burmannii) terhadap Escherichia coli dan Streptococcus pyogenes, Jurnal e-Biomedik (eBm), Volume 4, Nomor 1.

ï¿½

Rajendra, CE, Gopal S Magadum, Mahaboodï¿½ Ali Nadof, Yashoda S.V, Manjula M, 2011, Phytochemical Screening of the Rhizome ofï¿½ kaempferia Galanga. International Journal of Pharmacognosy and Phytocemical Research, Vol. 3, No.3, 61-63.

ï¿½

Reppi, NB, Mambo, C, and Wuisan, J, 2016, Uji Efek Antibakteri Ekstrak kulit Kayu Manis (Cinnamomum burmannii) Terhadap Escherichia coli dan Streptococcus pyogenes, Jurnal e-Biomedik, eJournal.unstrat.ac.id.

ï¿½

Robinson, T, 1991, ï¿½ Kandungan Organik Tumbuhan Tinggi, Terjamahan Padmawinata,K, Institut Teknologi Bandung, Bandung.

ï¿½

, E, 1999, ï¿½ Tekhnik Membuat Kosmetik Dan Tips Kecantikan,ï¿½ Penerbit Rineka Copta, ï¿½ hal 65-66, Jakarta.

ï¿½

URL : https://simak.unpak.ac.id/index.php

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Detail Karya Ilmiah Dosen

Oom Komala, Ella Noorlaela, Andhika Dhiasmi

Judul	:	Uji Antibakteri Dan Formulasi Sediaan masker Anti Jerawat yang mengandung Kayu Manis (Cinnamomum burmanni Nees & T. Nees)
Abstrak	:	Cinnamon contains eugenol and cinnamaldehyde compounds and is widely used as an anti acne. The aim of this research make cinnamon maskers which has antibacterial power of Staphylococus aureus, to know the effect of cinnamon maskers storage to quality, andï¿½ know Cinnamomum burmanii maskers preferedï¿½ byï¿½ panelist . Cinnamon extract is made by maceration method, Test the antibacterial activity ofï¿½ maskersï¿½ byï¿½ diffusionï¿½ method. The evaluation ofï¿½ ï¿½ maskers is doneï¿½ ï¿½ stability test atï¿½ room temperature (25oC-30oC) and temperature 40oC for 8 weeks, andï¿½ test preferedï¿½ by panelists. Cinnamonï¿½ extractï¿½ maskersï¿½ is made with various concentrations of formula 1 with cinnamon extract 0%, formula 2 with 8% concentration, formula 3 with 10% concentration and formula 4 with 12% concentration, andï¿½ tetracycline is control. The results ofï¿½ the study were knownï¿½ maskers withï¿½ cinnamon 12% concentrationï¿½ most effective as an antibacterial with average of 16 mm diameter andï¿½ most preferred, stable atï¿½ roomï¿½ temperatureï¿½ 25oC-30oCï¿½ andï¿½ 40oC for 8 weeks. pH of ï¿½ Maskers ranges from 5.31 to 6.89 which is still the normal range for pH of the preparation.
Tahun	:	2018	Media Publikasi	:	Jurnal Nasional Blm Akreditasi
Kategori	:	Jurnal	No/Vol/Tahun	:	1 / 18 / 2018
ISSN/ISBN	:	1411-9447
PTN/S	:	Universitas Pakuan	Program Studi	:	BIOLOGI
Bibliography	:	Bandar E. Al-Dhubiab, 2012, Pharmaceu-tical applications and phytochemical profile of Cinnamomum burmanniiï¿½ , ï¿½ Pharmacognosy Review,ï¿½ ï¿½ Vol . 6ï¿½ ,ï¿½ No12, ï¿½ 125ï¿½ –ï¿½ 131. ï¿½ Bin Shan, Yi-Zhong Cai, John D.B andï¿½ Harold Corke, 2007,ï¿½ Antibacterialï¿½ ï¿½ Properties and Major Bioactive Components ofï¿½ Cinnamon Stick (Cinnamomumï¿½ burmannii) : Activity against Foodborne Pathogenic Bacteria,ï¿½ J. Agric Food Chem., Vol 55,ï¿½ 5484-5490. ï¿½ Depkes RI., 1985,ï¿½ Formularium Kosmetika Indonesia, ï¿½ DIRJEN POM, Jakarta. ï¿½ DepKes RI., 1986, Sediaan Galenik, ï¿½ Jakarta. ï¿½ Djalil .ï¿½ 2006, Penafsiran Fitokimia dan Uji Aktifitas Antibakteri Ekstrak Air dan Etanol Daun Maja ( Aegle marmelos cortex). Pharmacy 04 ISSN 1693-3591. ï¿½ Djajadisastra, J, 2004, “Seminar Setengah Hari HIKI”, Departemen Farmasi, FMIPA, Universitas Indonesia, Jakarta. ï¿½ Harbone, J. B, 1987,ï¿½ Metode Fitokimia Penuntun Cara Modern Menganalisis Tumbuhan,Terjemahan Padmawinata K, Soediro I, Niksolihin S, Terbitan Pertama, ï¿½ Institut Teknologi Bandung, Bandung. ï¿½ Repi, NB, Christi, M, ï¿½ Jane, W, 2016, Uji efek antibakteri ekstrak kulit kayu manis (Cinnamomum burmannii) terhadap Escherichia coli dan Streptococcus pyogenes, Jurnal e-Biomedik (eBm), Volume 4, Nomor 1. ï¿½ Rajendra, CE, Gopal S Magadum, Mahaboodï¿½ Ali Nadof, Yashoda S.V, Manjula M, 2011, Phytochemical Screening of the Rhizome ofï¿½ kaempferia Galanga. International Journal of Pharmacognosy and Phytocemical Research, Vol. 3, No.3, 61-63. ï¿½ Reppi, NB, Mambo, C, and Wuisan, J, 2016, Uji Efek Antibakteri Ekstrak kulit Kayu Manis (Cinnamomum burmannii) Terhadap Escherichia coli dan Streptococcus pyogenes, Jurnal e-Biomedik, eJournal.unstrat.ac.id. ï¿½ Robinson, T, 1991, ï¿½ Kandungan Organik Tumbuhan Tinggi, Terjamahan Padmawinata,K, Institut Teknologi Bandung, Bandung. ï¿½ , E, 1999, ï¿½ Tekhnik Membuat Kosmetik Dan Tips Kecantikan,ï¿½ Penerbit Rineka Copta, ï¿½ hal 65-66, Jakarta. ï¿½
URL	:	https://simak.unpak.ac.id/index.php