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Detail Karya Ilmiah Dosen

Oom Komala, Herra Indra Asmara, Ike Yulia Wiendarlina

Judul : Uji Efektivitas Antibakteri Perasan Segar Dan Serbuk Umbi Bawang Putih (Allium sativum L.) Terhadap Bakteri Salmonella typhi
Abstrak :

Herbs and spices are very important and useful as therapeutic agent against typhoid fever. Increasing multidrug resistance of pathogens forces to find alternative compounds for treatment of these infectious diseases. Garlic contained volatile oil and alisin which containing sulfur. The present study was to evaluate the antibacterial potential of fresh and powder of garlic (Allium sativum L.) extracts against the bacterial pathogens  Salmonella typhi  and describes the phytochemical analysis. Methods: In the present study the antimicrobial potency of fresh and powder of garlic  was carried out by  disc  diffusion and dilution method against Salmonella typhi bacterial and qualitatively tested for the presence of chemical constituents for the identification of flavonoids, saponins, tannins, alkaloids by the method described previously. The results of the present study showed the  fresh and powder of garlic (Allium sativum L.) same as susceptible  for Salmonella typhi. The (minimum inhibitory concentration) MIC of fresh of garlic  at 10% and the powder of garlic  at 8%. The most effective concentration of fresh and powder of garlic  for Salmonella typhi is 90 %.  Phytochemical screening of ethanol extract of Allium sativum L revealed the presence of various bioactive components of flavonoids, saponins, tannins and alkaloids were the most prominent. 

Tahun : 2014 Media Publikasi : Jurnal Nasional Blm Akreditasi
Kategori : Jurnal No/Vol/Tahun : 2 / 14 / 2014
ISSN/ISBN : 1411-9447
PTN/S : Universitas Pakuan Program Studi : BIOLOGI
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