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Detail Karya Ilmiah Dosen

Oom Komala, Dwi Wahyu Widayat, Muztabadihardja

Judul : Antibacterial Activity of Ethanolic Extracts of Curcuma mangga. Val Against Staphylococcus aureus

Abstrak :
Abstract. Temu mangga (Curcuma mangga) is a powerful medicinal plants as antioxidants because it contains curcuminoids. The constituents of bioactive chemical and antibacterial activity from temu mangga had not been widely researched and other scientific information is still limited. This study aimed to examine the antibacterial activity of the plants Curcuma mangga for pathogenic bacteria Staphylococcus aureus and describes the phytochemical analysis. Antibacterial research conducted by the diffusion method of ethanol extracts against pathogenic bacteria, and qualitatively tested for the presence of chemical constituents. The results showed antibacterial activity against Staphylococcus aureus. The diameter of the largest barriers to S. aureus (30.5 mm) in 8% of ethanol extracts similar to Amoxicillin 30 μg/ml. Minimum Inhibitory Concentration was 2% of ethanolic extracts. Phytochemical analysis of the results of the ethanol extract of Curcuma mangga showed varying bioactive compounds consisting of flavonoids, saponins, quinones and steroids were the most prominent. The research results prove that the C. mangga is a good source of antibacterial against S. aureus.

Tahun : 2015 Media Publikasi : Poster

Kategori : Poster No/Vol/Tahun : 1 / 1 / 2015

ISSN/ISBN : ICBS2015

PTN/S : Universitas Pakuan Program Studi : BIOLOGI

Bibliography :
[1] Abas, F.,Lajis, N.H., Shaari, K., Israf, D.A., Stanslas, J., Yusuf, U.K. & Raoft, S.M.,Alabdane diterpene glucoside from the rhizome of Curcuma mangga, Journal of Natural Products, 68, pp. 1090-1093, 2005.

[7] Palombo, E.A. & Semple, S.J.,Antibacterial activity of traditional medicinal plants. J Ethnopharmacol, 77, pp. 151-157, 2001.

[9] Renisheya, J.J.M.T., Johnson, M., Mary, U.M. & Arthy, A., Antibacterial activity of ethanolic extracts of selected medicinal plants against humam pathogens,Asian Pacific Journal of Tropical Biomedicine,pp. S76-S78, 2011.

[10]

[11] Sri Nurestri, A.M., Guan, S.L., Sok, L.H., Hashim, Y., Norhanom, A.W., Jean-Frederic, F.W. & Syed, A.A.S.,Phytochemical and Cytotoxic Investigations of Curcuma mangga Rhizomes. Molecules, 16(6), pp. 4539-4548, 2011

[12] Uniyal, S.K., Singh, K.N., Jomwal, P. & Lal, B., Traditional use of medicinal plants among the tribal communities of Chota Bengal, Western Himalaya, J. Ethnobiol. Ethnomed., 2, pp. 1-14. 2006.

[13]

[14]

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Detail Karya Ilmiah Dosen

Oom Komala, Dwi Wahyu Widayat, Muztabadihardja

Judul	:	Antibacterial Activity of Ethanolic Extracts of Curcuma mangga. Val Against Staphylococcus aureus
Abstrak	:	Abstract. Temu mangga (Curcuma mangga) is a powerful medicinal plants as antioxidants because it contains curcuminoids. The constituents of bioactive chemical and antibacterial activity from temu mangga had not been widely researched and other scientific information is still limited. This study aimed to examine the antibacterial activity of the plants Curcuma mangga for pathogenic bacteria Staphylococcus aureus and describes the phytochemical analysis. Antibacterial research conducted by the diffusion method of ethanol extracts against pathogenic bacteria, and qualitatively tested for the presence of chemical constituents. The results showed antibacterial activity against Staphylococcus aureus. The diameter of the largest barriers to S. aureus (30.5 mm) in 8% of ethanol extracts similar to Amoxicillin 30 μg/ml. Minimum Inhibitory Concentration was 2% of ethanolic extracts. Phytochemical analysis of the results of the ethanol extract of Curcuma mangga showed varying bioactive compounds consisting of flavonoids, saponins, quinones and steroids were the most prominent. The research results prove that the C. mangga is a good source of antibacterial against S. aureus.
Tahun	:	2015	Media Publikasi	:	Poster
Kategori	:	Poster	No/Vol/Tahun	:	1 / 1 / 2015
ISSN/ISBN	:	ICBS2015
PTN/S	:	Universitas Pakuan	Program Studi	:	BIOLOGI
Bibliography	:	[1] Abas, F.,Lajis, N.H., Shaari, K., Israf, D.A., Stanslas, J., Yusuf, U.K. & Raoft, S.M.,Alabdane diterpene glucoside from the rhizome of Curcuma mangga, Journal of Natural Products, 68, pp. 1090-1093, 2005. [7] Palombo, E.A. & Semple, S.J.,Antibacterial activity of traditional medicinal plants. J Ethnopharmacol, 77, pp. 151-157, 2001. [9] Renisheya, J.J.M.T., Johnson, M., Mary, U.M. & Arthy, A., Antibacterial activity of ethanolic extracts of selected medicinal plants against humam pathogens,Asian Pacific Journal of Tropical Biomedicine,pp. S76-S78, 2011. [10] [11] Sri Nurestri, A.M., Guan, S.L., Sok, L.H., Hashim, Y., Norhanom, A.W., Jean-Frederic, F.W. & Syed, A.A.S.,Phytochemical and Cytotoxic Investigations of Curcuma mangga Rhizomes. Molecules, 16(6), pp. 4539-4548, 2011 [12] Uniyal, S.K., Singh, K.N., Jomwal, P. & Lal, B., Traditional use of medicinal plants among the tribal communities of Chota Bengal, Western Himalaya, J. Ethnobiol. Ethnomed., 2, pp. 1-14. 2006. [13] [14]
URL	: