Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Oom Komala, Dwi Wahyu Widayat, Muztabadihardja

Judul : Bioactive Compounds and Antibacterial Activity Of Ethanolic Extracts of Curcuma mangga. Val Against Staphylococcus aureus
Abstrak :

Temu mangga (Curcuma mangga) is a medicinal plant as antioxidants because it contains curcuminoids. The compounds bioactive and antibacterial activity from temu mangga had not been widely researched and other scientific information is still limited.  This study aimed to examine the antibacterial activity of the Curcuma mangga against pathogenic bacteria Staphylococcus aureus and determine the phytochemical compounds.  Antibacterial research conducted by the diffusion method of ethanol extracts against pathogenic bacteria and qualitatively tested for the presence of chemical constituents. The results showed the antibacterial activity against Staphylococcus aureus. The inhibitory wide diameter for S. aureus (30.5 mm) at aconcentration of 8% of ethanol extracts were equal with Amoxicillin 30 µg/mLt. Minimum Inhibitori Concentration was 2% of ethanolic extracts. Phytochemical analysis of the results of the ethanol extract of Curcuma mangga showed varying bioactive compounds consisting of flavonoids, saponins, quinones and steroids were the most prominent. The research results prove that the C. mangga is a good source of antibacterial against S.aureus. 

Keywords: Antibacterial, Curcuma mangga, Ethanolic Extracts, Staphylococcus aureus

Tahun : 2016 Media Publikasi : Jurnal Internasional
Kategori : Jurnal No/Vol/Tahun : 6 / 2 / 2016
ISSN/ISBN : 2395-3470
PTN/S : Universitas Pakuan Program Studi : BIOLOGI
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