Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Farida Nuraeni, Leny Heliawati, Melani Nurastuti

Judul : Antioxidant Activity Test from Vegetable Tomato (Solanum lycopersicum) and Cherry Tomato (Solanum lycopersicum var. Cerasiforme) in Hand and Body Cream
Abstrak :

Dry, scaly, rough skin conditions accompanied by wrinkles and black spots characterize the skin that experiences
premature aging. One of the causes of premature aging is free radicals. These free radicals can be overcome with
natural or artificial antioxidants. Natural antioxidants are found in fruits and vegetables, one of which is tomatoes.
Tomatoes in direct use are less effective, so they are made in the form of hand and body cream. Production of
vegetable tomato and cherry tomato extracts fruit extraction and maceration using 96% ethanol, then concentrated
with a rotary evaporator until the extract is thick. The extracts of vegetable tomatoes and cherry tomatoes were then
tested for phytochemical, antioxidant activity, and identification of compounds with LC-MS, then applied to hand and
body cream with a concentration of 1% and 3% with codes F0, F1, F2, F3, and F4. Hand and body cream of tomato
extract are tested by measuring pH, viscosity, specific gravity, total microbial Contamination, homogeneity and
testing for antioxidant activity using the DPPH method. Phytochemical test results showed that flavonoid compounds
were present in both extracts. The antioxidant activity of vegetable tomato ethanol extract was obtained with an IC50
value of 947.81ppm, and an IC50 value of 473.51 ppm was obtained for cherry tomato extract. From the LC-MS
analysis, the compounds contained in cherry tomatoes, namely esculeoside A and B as cytotoxic activity,
dehydrotomat as an antibacterial, kaempferol-3-O-rutinoside as an antioxidant, and tomatidine as an antibiotic.
Antioxidant activity of hand and body cream, hand and body cream F4 (964.05 ppm), hand and body cream F3
(1001.97 ppm), hand and body cream F2 (1033.73 ppm), hand body cream F1 (1036.61 ppm), and hand and body
cream F0 (1486.14 ppm). Hand and body cream cherry tomato extract 3%, formula 4 (F4), has the highest antioxidant
activity. It can be concluded that the addition of extract concentration affects the antioxidant activity value of hand
and body cream. Body cream F2 (1033.73 ppm), hand body cream F1 (1036.61 ppm), and hand and body cream F0
(1486.14 ppm). Hand and body cream cherry tomato extract 3%, formula 4 (F4), has the highest antioxidant activity.
It can be concluded that the addition of extract concentration affects the antioxidant activity value of hand and body
cream. Body cream F2 (1033.73 ppm), hand body cream F1 (1036.61 ppm), and hand and body cream F0 (1486.14
ppm). Hand and body cream cherry tomato extract 3%, formula 4 (F4), has the highest antioxidant activity. It can be
concluded that the addition of extract concentration affects the antioxidant activity value of hand and body cream.

Tahun : 2022 Media Publikasi : Jurnal Nasional Blm Akreditasi
Kategori : Jurnal No/Vol/Tahun : 1 / 2 / 2022
ISSN/ISBN : p-ISSN: 2686-1038
PTN/S : universitas pakuan Program Studi : KIMIA
Bibliography :

[1] Swastika, Alissya., Mufrod, Purwanto.2013.
Aktivitas Antioksidan Krim Ekstrak Sari Tomat
(Solanum lycopersicum L.).
[2] Allemann, I. B., & Baumann, L.2008.
Antioxidants Used in Skin Care Formulations,
1–8. Arab, L. and Steck, S., 2000. Lycopene
and Cardiovaskular Disease. American Journal
of Clinical Nutrition. 71: 1691-1695
[3] Prakash, A., Antioxidant Activity., Medallion
Laboratories: Analithycal Progress, 2001, Vol
19 No: 2. 1 – 4.

URL : https://journal.unpak.ac.id/index.php/he_jsac/article/view/5302

 

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