Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Muhammad Syukri Surbakti(1), Muhammad Farhan(2), Zakaria Zakaria(3), Muhammad Isa(4), Elly Sufriadi(5), Sagir Alva(6), Elin Yusibani(7), Leny Heliawati(8), Muhammad Iqhrammullah(9), Khairi Suhud(10*)

Judul : Development of Arduino Uno-Based TCS3200 Color Sensor and Its Application on the Determination of Rhodamine B Level in Syrup
Abstrak :

The use of the notorious synthetic dye, rhodamine B, in food and beverage products has been widely reported. This application urges the need to develop an analytical method that can provide reliable rhodamine B data with an easy operational technique. Therefore, this research is aimed to develop an Arduino Uno-based TCS3200 color sensor and study its application to determine rhodamine B levels in syrup. The design of the analytical instrument included TCS3200, an Arduino Uno microcomputer, an Integrated Development Environment (IDE) software, a black box container, and a 24 × 2 matrix display screen, where samples were prepared via absorption using wool thread. With a linear range of 1–20 mg/L, our proposed colorimetric sensor had recoveries of 96.25–110.3%, which was better compared to that was obtained from the UV-vis (81.8–100.6%) method. The detection and quantification limits of the sensor were 2.766 and 8.383 mg/L, respectively. The syrup samples used in this study were purchased from the local stores in Banda Aceh. Based on the proposed TCS3200 color sensor, the highest rhodamine B concentration from the syrup sample was 16.74 mg/L. The t-test analysis in this study revealed that the Rhodamine B levels quantified using the newly developed TCS3200 color sensor were not statistically or significantly different from the UV-Vis spectrophotometer method.

 

Tahun : 2022 Media Publikasi : Jurnal Nasional Terakreditasi A
Kategori : Jurnal No/Vol/Tahun : 3 / 22 / 2022
ISSN/ISBN : ISSN: 14119420
PTN/S : universitas pakuan Program Studi : PENDIDIKAN ILMU PENGETAHUAN ALAM
Bibliography :

[1] Nazaruddin, N., Afifah, N., Bahi, M., Susilawati, S., MD Sani, N.D., Esmaeili, C., Iqhrammullah, M., Murniana, M., Hasanah, U., and Safitri, E., 2021, A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring, F1000Research, 10, 422.

[2] Hasanah, U., Setyowati, M., Efendi, R., Muslem, M., Md Sani, N.D., Safitri, E., Yook Heng, L., and Idroes, R., 2019, Preparation and characterization of a pectin membrane-based optical pH sensor for fish freshness monitoring, Biosensors, 9 (2), 60.

[3] Safitri, E., Humaira, H., Murniana, M., Nazaruddin, N., Iqhrammullah, M., Md Sani, N.D., Esmaeili, C., Susilawati, S.L., Mahathir, M., and Nazaruddin, S.L., 2021, Optical pH Sensor based on immobilization anthocyanin from Dioscorea alata L. onto polyelectrolyte complex pectin–chitosan membrane for a determination method of salivary pH, Polymers, 13 (8), 1276.

[4] Rahayu, W.S., Rohman, A., Martono, S., and Sudjadi, S., 2018, Application of FTIR spectroscopy and chemometrics for halal authentication of beef meatball adulterated with dog meat, Indones. J. Chem., 18 (2), 376–381.

[5] Rohaeti, E., Muzayanah, K., Septaningsih, D.A., and Rafi, M., 2019, Fast analytical method for authentication of chili powder from synthetic dyes using UV-Vis spectroscopy in combination with chemometrics, Indones. J. Chem., 19 (3), 668–674.

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