Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

NINTIN NURLELA, YUDHIE SUCHYADI, RINI SRI INDRIANI

Judul : ANALYSIS OF STUDENT SELF-REGULATED LEARNING IN AN EFFORT TO INCREASE THE EFFECTIVENESS OF ONLINE LECTURES IN THE PANDEMIC PERIODE

Abstrak :

Tahun : 2022 Media Publikasi : Jurnal Nasional Terakreditasi A

Kategori : Jurnal No/Vol/Tahun : 1 / 6 / 2022

ISSN/ISBN : 2598120

PTN/S : UNIVERSITAS PAKUAN Program Studi : PENDIDIKAN GURU SEKOLAH DASAR

Bibliography :
Fattah, A., Syairozi, M. I., & Rohimah, L. 2021. Youth Creative Enterpreneur Empowerment (Youtivee): Solutions for Youth to Contribute to the Economy and Reduce Unemployment. International Journal of Economics, Business and Accounting Research (IJEBAR), 5(3).

International Standard ISO 22000 First edition 2005-09-01. Food Safety Management Systems- Requirements for any organization in the food chain.

Gorton, D., G. Prain, and P. Gregory 1989. High level investment returns for global sweet potato research and development. Circular 17(3):1-11.

Damardjati, D.S. dan S. Widowati 1994. Pemanfaatan ubi jalar dalam program diversifikasi guna mensukseskan swasembada pangan. Dalam Winarto, A., Y. Widodo, S.S. Antarlina, H. Pudjosantosa, dan Sumarno (Eds.). Risalah Seminar Penerapan Teknologi Produksi dan Pascapanen Ubi Jalar Mendukung Agroindustri. Balittan Malang. hlm. 1-25.

Codex Alimentarius Committee on Food Hygiene, Rome 1997. Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its application. Alinorm 97/13A.

Aberg, J. dan Shahmehri, N., 2000. The Role of Human Web Assistants in ECommerce: an Analysis and a Usability Study, Internet Research:Electronic Networking Applications and Policy, 10 (2): 114-125

Departemen Kesehatan Republik Indonesia, Jakarta 2000. Bakteri Pencemar Makanan dan Penyakit Bawaan Makanan. Jakarta.

Gaspersz Vincent. ISO 9001:2000 and Continual Quality Improvement (PT Gramedia Pustaka Utama, Jakarta 2002).

Julianti, E., Mimi, N 2006. Teknologi Pengemasan. Bahan Ajar Fakultas Pertanian Universits Sumatera Utara.

KepMenKes RI No 715/Menkes/SK/V/2003. Persyaratan Hygiene Sanitasi Jasa Boga.

Wilopo, T.H 2007. Jurus Jitu Membangun Merk untuk UKM. Medpress anggota IKAPI, Yogyakarta

P. Citroreksoko, A. Taufik, A. Murharini, S. Purawisastra, and Y. Suchyadi, Kimia Terapan, 1st ed. Jakarta: Universitas Terbuka, 2012.

Syairozi, M. I. 2021. Analisis Kemiskinan Di Sektor Pertanian (Studi Kasus Komoditas Padi di Kabupaten Malang). Media Ekonomi, 28(2), 113-128.

URL : DOI: 10.33751/jhss.v6i1.5382

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Detail Karya Ilmiah Dosen

NINTIN NURLELA, YUDHIE SUCHYADI, RINI SRI INDRIANI

Judul	:	ANALYSIS OF STUDENT SELF-REGULATED LEARNING IN AN EFFORT TO INCREASE THE EFFECTIVENESS OF ONLINE LECTURES IN THE PANDEMIC PERIODE
Abstrak	:
Tahun	:	2022	Media Publikasi	:	Jurnal Nasional Terakreditasi A
Kategori	:	Jurnal	No/Vol/Tahun	:	1 / 6 / 2022
ISSN/ISBN	:	2598120
PTN/S	:	UNIVERSITAS PAKUAN	Program Studi	:	PENDIDIKAN GURU SEKOLAH DASAR
Bibliography	:	Fattah, A., Syairozi, M. I., & Rohimah, L. 2021. Youth Creative Enterpreneur Empowerment (Youtivee): Solutions for Youth to Contribute to the Economy and Reduce Unemployment. International Journal of Economics, Business and Accounting Research (IJEBAR), 5(3). International Standard ISO 22000 First edition 2005-09-01. Food Safety Management Systems- Requirements for any organization in the food chain. Gorton, D., G. Prain, and P. Gregory 1989. High level investment returns for global sweet potato research and development. Circular 17(3):1-11. Damardjati, D.S. dan S. Widowati 1994. Pemanfaatan ubi jalar dalam program diversifikasi guna mensukseskan swasembada pangan. Dalam Winarto, A., Y. Widodo, S.S. Antarlina, H. Pudjosantosa, dan Sumarno (Eds.). Risalah Seminar Penerapan Teknologi Produksi dan Pascapanen Ubi Jalar Mendukung Agroindustri. Balittan Malang. hlm. 1-25. Codex Alimentarius Committee on Food Hygiene, Rome 1997. Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its application. Alinorm 97/13A. Aberg, J. dan Shahmehri, N., 2000. The Role of Human Web Assistants in ECommerce: an Analysis and a Usability Study, Internet Research:Electronic Networking Applications and Policy, 10 (2): 114-125 Departemen Kesehatan Republik Indonesia, Jakarta 2000. Bakteri Pencemar Makanan dan Penyakit Bawaan Makanan. Jakarta. Gaspersz Vincent. ISO 9001:2000 and Continual Quality Improvement (PT Gramedia Pustaka Utama, Jakarta 2002). Julianti, E., Mimi, N 2006. Teknologi Pengemasan. Bahan Ajar Fakultas Pertanian Universits Sumatera Utara. KepMenKes RI No 715/Menkes/SK/V/2003. Persyaratan Hygiene Sanitasi Jasa Boga. Wilopo, T.H 2007. Jurus Jitu Membangun Merk untuk UKM. Medpress anggota IKAPI, Yogyakarta P. Citroreksoko, A. Taufik, A. Murharini, S. Purawisastra, and Y. Suchyadi, Kimia Terapan, 1st ed. Jakarta: Universitas Terbuka, 2012. Syairozi, M. I. 2021. Analisis Kemiskinan Di Sektor Pertanian (Studi Kasus Komoditas Padi di Kabupaten Malang). Media Ekonomi, 28(2), 113-128.
URL	:	DOI: 10.33751/jhss.v6i1.5382