Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

**Dikdik Kurnia 1,* , Dwipa Ajiati 1 , Leny Heliawati 2 And Dadan Sumiarsa 1**

Judul : Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves

Abstrak :
Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L., A. sativum L., A. fistulosum L. and A. schoenoprasum L. and wild species consist of A. ursinum L., A. flavum L., A. scorodoprasum L., A. vineale L. and A. atroviolaceum Boiss. Several studies report that the Allium species contain secondary metabolites such as polyphenols, flavonoids and tannins and have bioactivity such as antioxidants, antibacterial, antifungal, anti-inflammatory, pancreatic α-amylase, glucoamylase enzyme inhibitors and antiplatelets. This review summarizes some information regarding the types of Allium species (ethnobotany and ethnopharmacology), the content of compounds of Allium species leaves with various isolation methods, bioactivities, antioxidant properties and the structure-antioxidant activity relationship (SAR) of Allium compounds.

Tahun : 2021 Media Publikasi : Jurnal Internasional

Kategori : Jurnal No/Vol/Tahun : 7175 / 26 / 2021

ISSN/ISBN : -

PTN/S : universitas pakuan Program Studi : PENDIDIKAN ILMU PENGETAHUAN ALAM

Bibliography :
Shahidi, F.; Zhong, Y. Measurement of antioxidant activity. J. Funct. Foods 2015, 18, 757–781. [CrossRef] 2. Brainina, K.; Stozhko, N.; Vidrevich, M. Antioxidants: Terminology, Methods, and Future Considerations. Antioxidants 2019, 8, 297. [CrossRef] [PubMed] 3. White, P.; Oliveira, R.; Oliveira, A.; Serafini, M.; Araújo, A.; Gelain, D.; Moreira, J.; Almeida, J.; Quintans, J.; Quintans-Junior, L.; et al. Antioxidant Activity and Mechanisms of Action of Natural Compounds Isolated from Lichens: A Systematic Review. Molecules 2014, 19, 14496–14527. [CrossRef] [PubMed] 4. Cheng, H.; Huang, G.; Huang, H. The antioxidant activities of garlic polysaccharide and its derivatives. Int. J. Biol. Macromol. 2020, 145, 819–826. [CrossRef] 5. Stanisavljevi´c, N.; Sokovi´c Baji´c, S.; Jovanovi´c, Å½.; Mati´c, I.; TolinaË‡cki, M.; Popovi´c, D.; Popovi´c, N.; Terzi´c-Vidojevi´c, A.; Goli´c, N.; Beškoski, V.; et al. Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix. Front. Microbiol. 2020, 11, 601616. [CrossRef] 6. González-de-Peredo, A.V.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Carrera, C.; Ferreiro-González, M.; Barbero, G.F.; Palma, M. Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants 2021, 10, 273. [CrossRef] 7. Gitin, L.; Dinica, R.; Parnavel, R. The Influence of Extraction Method on the Apparent Content of Bioactive Compounds in Romanian Allium spp. Leaves. Not. Bot. Horti Agrobot. 2012, 40, 93. [CrossRef] 8. Verma, V.; Pradheep, K.; Khar, A.; Negi, K.; Rana, J. Collection and Characterization of Allium Species from Himachal Pradesh. Indian J. Plant Genet. Resour. 2008, 21, 225–228. 9. Verma, S.; Kaur, S.; Singh, J.; Garg, A. Anti-bacterial Effect of Garlic (Allium sativum L.) Extract on Different Pathogenic and Non-pathogenic Bacteria. RJPBCS 2015, 6, 1103. 10. Krivokapic, M.Z.; Tomovic, M.T.; Jakovljevic, V.L.; Sovrlic, M.M.; Bradic, J.V.; Petkovic, A.M.; Radojevic, I.D.; Brankovic, S.R.; Comic, L.R.; Andjic, M.M.; et al. Biological activities of different extracts from Allium ursinum leaves. Acta Pol. Pharm. Drug Res. 2020, 77, 121–129. [CrossRef] 11. Rezgui, A.; Mitaine-Offer, A.-C.; Paululat, T.; Delemasure, S.; Dutartre, P.; Lacaille-Dubois, M.-A. Cytotoxic Steroidal Glycosides from Allium flavum. Fitoterapia 2014, 93, 121–125. [CrossRef]

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Detail Karya Ilmiah Dosen

**Dikdik Kurnia 1,* , Dwipa Ajiati 1 , Leny Heliawati 2 And Dadan Sumiarsa 1**

Judul	:	Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves
Abstrak	:	Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L., A. sativum L., A. fistulosum L. and A. schoenoprasum L. and wild species consist of A. ursinum L., A. flavum L., A. scorodoprasum L., A. vineale L. and A. atroviolaceum Boiss. Several studies report that the Allium species contain secondary metabolites such as polyphenols, flavonoids and tannins and have bioactivity such as antioxidants, antibacterial, antifungal, anti-inflammatory, pancreatic α-amylase, glucoamylase enzyme inhibitors and antiplatelets. This review summarizes some information regarding the types of Allium species (ethnobotany and ethnopharmacology), the content of compounds of Allium species leaves with various isolation methods, bioactivities, antioxidant properties and the structure-antioxidant activity relationship (SAR) of Allium compounds.
Tahun	:	2021	Media Publikasi	:	Jurnal Internasional
Kategori	:	Jurnal	No/Vol/Tahun	:	7175 / 26 / 2021
ISSN/ISBN	:	-
PTN/S	:	universitas pakuan	Program Studi	:	PENDIDIKAN ILMU PENGETAHUAN ALAM
Bibliography	:	Shahidi, F.; Zhong, Y. Measurement of antioxidant activity. J. Funct. Foods 2015, 18, 757–781. [CrossRef] 2. Brainina, K.; Stozhko, N.; Vidrevich, M. Antioxidants: Terminology, Methods, and Future Considerations. Antioxidants 2019, 8, 297. [CrossRef] [PubMed] 3. White, P.; Oliveira, R.; Oliveira, A.; Serafini, M.; Araújo, A.; Gelain, D.; Moreira, J.; Almeida, J.; Quintans, J.; Quintans-Junior, L.; et al. Antioxidant Activity and Mechanisms of Action of Natural Compounds Isolated from Lichens: A Systematic Review. Molecules 2014, 19, 14496–14527. [CrossRef] [PubMed] 4. Cheng, H.; Huang, G.; Huang, H. The antioxidant activities of garlic polysaccharide and its derivatives. Int. J. Biol. Macromol. 2020, 145, 819–826. [CrossRef] 5. Stanisavljevi´c, N.; Sokovi´c Baji´c, S.; Jovanovi´c, Å½.; Mati´c, I.; TolinaË‡cki, M.; Popovi´c, D.; Popovi´c, N.; Terzi´c-Vidojevi´c, A.; Goli´c, N.; Beškoski, V.; et al. Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food Matrix. Front. Microbiol. 2020, 11, 601616. [CrossRef] 6. González-de-Peredo, A.V.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Carrera, C.; Ferreiro-González, M.; Barbero, G.F.; Palma, M. Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants 2021, 10, 273. [CrossRef] 7. Gitin, L.; Dinica, R.; Parnavel, R. The Influence of Extraction Method on the Apparent Content of Bioactive Compounds in Romanian Allium spp. Leaves. Not. Bot. Horti Agrobot. 2012, 40, 93. [CrossRef] 8. Verma, V.; Pradheep, K.; Khar, A.; Negi, K.; Rana, J. Collection and Characterization of Allium Species from Himachal Pradesh. Indian J. Plant Genet. Resour. 2008, 21, 225–228. 9. Verma, S.; Kaur, S.; Singh, J.; Garg, A. Anti-bacterial Effect of Garlic (Allium sativum L.) Extract on Different Pathogenic and Non-pathogenic Bacteria. RJPBCS 2015, 6, 1103. 10. Krivokapic, M.Z.; Tomovic, M.T.; Jakovljevic, V.L.; Sovrlic, M.M.; Bradic, J.V.; Petkovic, A.M.; Radojevic, I.D.; Brankovic, S.R.; Comic, L.R.; Andjic, M.M.; et al. Biological activities of different extracts from Allium ursinum leaves. Acta Pol. Pharm. Drug Res. 2020, 77, 121–129. [CrossRef] 11. Rezgui, A.; Mitaine-Offer, A.-C.; Paululat, T.; Delemasure, S.; Dutartre, P.; Lacaille-Dubois, M.-A. Cytotoxic Steroidal Glycosides from Allium flavum. Fitoterapia 2014, 93, 121–125. [CrossRef]
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