Trirakhma Sofihidayati, Sri Wardatun, Alvia Suraya

Judul	:	Perbandingan Kadar Flavonoid Serbuk Instan Kunyit Putih (Curcuma Zedoaria Rosc.) Yang Beredar Di Pasaran Dengan Metode Spektrofotometri UV-VIS
Abstrak	:	Ready to eat herbal drinks are beverage to product in the form of powders or granules which are usually made from sugar  and  spices  mixed  together  with  or  without  the addition  of other  food  ingredients. Methods : This  study  aims  to  determine the  ratio  of  flavonoid levels  of  various  white  turmeric instant powders circulating in the market under the brands (I), (II), (III), (IV), and (V) with  2  different  batches of  each  brand using the method UV-Vis Spectrophotometry. Results : The   results   off flavonoid levels  from  various  brands of  white turmeric  instant powders circulating  in the  market, namely  the  highest  flavonoid levels were found in brand samples (I)  in (batch A) with levels of 5.366% and and   (II)   in   (batch   B) with levels   of   5,423 %. Conclusion: the  lowest  flavonoid  content  was  found  in  brand (IV)  2.851% (batch B) and 3.024% (batch A).  -to-eat herbal drinks are beverage products in the form of powders or granules which are usually made from sugar and spices mixed together with or without the addition of other food ingredients.Methods: This study aims to determine the ratio of flavonoid levels of various white turmeric instant powders circulating in the market under the brands (I), (II), (III), (IV) and (V) with 2 different batches of each brand using the method. UV-Vis spectrophotometry.Results: The results of flavonoid levels from various brands of white turmeric instant powder circulating in the market, namely the highest flavonoid levels were found in brand samples (I) in (batch A) with levels of 5.366% and (II) in (batch B) with levels of 5,423. %.Conclusion: the lowest flavonoid content was found in brand (IV) 2.851% (batch B) and 3.024% (batch A).
Tahun	:	2021	Media Publikasi	:	Jurnal Nasional Terakreditasi B
Kategori	:	Jurnal	No/Vol/Tahun	:	12 / 1 / 2021
ISSN/ISBN	:	e-ISSN 2774-700X / p-ISSN 2774-7018
PTN/S	:	Universitas Pakuan	Program Studi	:	FARMASI
Bibliography	:	1. Ahmad, A.R., Juwita., Ratulangi. S.A.D., Malik, Abdul. 2015. Penetapan Kadar Fenolik dan Flavonoid Total Ekstrak Metanol Buah dan Daun Patikala (Etlingera elatior (Jack) R. M. SM). Original Article. 2 (1) : 2407-2354  2. Cheppy, S. 2004. Temu Putih Tanaman Obat Antikanker, Cetakan ke 2. Jakarta: Penebar Swadaya. 3. Saridewi, A. I., Bogoriani, N. W., Suarya. P. 2018. Aktivitas Kunyit Putih (Curcuma zedoaria Rosc.) Sebagai Hipolipidemia Pada Tikus Wistar Putih Obesitas dengan Diet Tinggi Kolesterol. Jurnal Kimia 12 (2) Juli 2018 : 140-146.
URL	:	http://sosains.greenvest.co.id/index.php/sosains