Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Uswatun Hasanah, Siti Warnasih

Judul : Synthesis and characterization of mediumchain triglyceride (MCT) from virgin coconut oil (VCO)

Abstrak :
Medium-chain Triglyceride (MCT) consists of medium length fatty acids with much potential application,
from becoming cancer treatment patient to dietary supplements. It found as a major constituent of coconut oil. This study
prepared isolated Medium-chain fatty acids (MCFAs) from virgin coconut oil (VCO) using low pressure fractionated
distillation with a temperature of 130-140oC. This process produced 81.74% (w/w) of MCFAs and synthesis with
glycerol to produce MCT, performed at 170oC/40kPa. The highest glycerol conversion and MCT yield has been obtained
on esterification reaction in reaction time of 8 hours, gave a value of 99,17% (w/w).

Tahun : 2020 Media Publikasi : Prosiding

Kategori : Prosiding No/Vol/Tahun : 020007 / 2243 / 2020

ISSN/ISBN : -

PTN/S : Universitas Pakuan Program Studi : KIMIA

Bibliography :
1. V. K. Babayan, JAOCS 45(1), 23-25 (1968).
2. Budavari, Susan, The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, (12th ed.) (Merck,
Germany, 1996)
3. L. Hartman, R. Daniela, European Journal of Lipid Science and Tech. 91, 324-327 (1989).
4. R. G Jensen, J. Dairy, Sci. 85, 295-350 (2002).
5. R. G. Jensen, A. M. Ferris, C. J. Lammi-Keefe, and R. A. Henderson, J. Dairy, Sci. 73, 224-240 (1990)
6. S. Liu, W. Ruan, J. Li, H. Xu, J. Wang, Y. Gao, J. Wang, Mycopathologia 166(2), 93-102 (2008).
7. A. M. Marina, Y. B. Che Man, S. A. H. Nazimah, I. Amin, J. Am. Chem. Soc. 86, 301-307 (2009).
8. M. K. Nair, J. Joy, P. Vasudevan, L. Hinckley, T. A. Hoaglan, K. S. Venkitanarayanan, J. Dairy Sci. 88(10),
3488-3495 (2005).
9. F. O. Nitbani, Jumina, D. Siswanta, E. N. Solikhah, Proc. Chem. 18, 132-140 (2016).
10. V. T. A. Nguyen, T. D. Le, H. N. Phan, L. B. Trah, Journal Teknologi UTM 80(3), 55-59 (2017).
11. D. Penner, R. Coleman, J. Michael, B. Devisetty, J. ASTM Int. 8(5): 103400 (2011).
12. A. C. Rego Costa, E. L. Rosado, M. Soares-Monta, Nutr. Hosp. 27(1): 103-108 (2012).
13. R. C. Sprong, M. F. E. Hulstein, and R. van der Meer, Antimicrob. Agents Chemother 45, 1298-1301 (2001).
14. H. Takeuchi, S. Sekine, K. Kojima, T. Aoyama, Asia Pac. J. Clin. Nut 17(1), 320-323 (2008)

URL : https://doi.org/10.1063/5.0001449

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Detail Karya Ilmiah Dosen

Uswatun Hasanah, Siti Warnasih

Judul	:	Synthesis and characterization of mediumchain triglyceride (MCT) from virgin coconut oil (VCO)
Abstrak	:	Medium-chain Triglyceride (MCT) consists of medium length fatty acids with much potential application, from becoming cancer treatment patient to dietary supplements. It found as a major constituent of coconut oil. This study prepared isolated Medium-chain fatty acids (MCFAs) from virgin coconut oil (VCO) using low pressure fractionated distillation with a temperature of 130-140oC. This process produced 81.74% (w/w) of MCFAs and synthesis with glycerol to produce MCT, performed at 170oC/40kPa. The highest glycerol conversion and MCT yield has been obtained on esterification reaction in reaction time of 8 hours, gave a value of 99,17% (w/w).
Tahun	:	2020	Media Publikasi	:	Prosiding
Kategori	:	Prosiding	No/Vol/Tahun	:	020007 / 2243 / 2020
ISSN/ISBN	:	-
PTN/S	:	Universitas Pakuan	Program Studi	:	KIMIA
Bibliography	:	1. V. K. Babayan, JAOCS 45(1), 23-25 (1968). 2. Budavari, Susan, The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals, (12th ed.) (Merck, Germany, 1996) 3. L. Hartman, R. Daniela, European Journal of Lipid Science and Tech. 91, 324-327 (1989). 4. R. G Jensen, J. Dairy, Sci. 85, 295-350 (2002). 5. R. G. Jensen, A. M. Ferris, C. J. Lammi-Keefe, and R. A. Henderson, J. Dairy, Sci. 73, 224-240 (1990) 6. S. Liu, W. Ruan, J. Li, H. Xu, J. Wang, Y. Gao, J. Wang, Mycopathologia 166(2), 93-102 (2008). 7. A. M. Marina, Y. B. Che Man, S. A. H. Nazimah, I. Amin, J. Am. Chem. Soc. 86, 301-307 (2009). 8. M. K. Nair, J. Joy, P. Vasudevan, L. Hinckley, T. A. Hoaglan, K. S. Venkitanarayanan, J. Dairy Sci. 88(10), 3488-3495 (2005). 9. F. O. Nitbani, Jumina, D. Siswanta, E. N. Solikhah, Proc. Chem. 18, 132-140 (2016). 10. V. T. A. Nguyen, T. D. Le, H. N. Phan, L. B. Trah, Journal Teknologi UTM 80(3), 55-59 (2017). 11. D. Penner, R. Coleman, J. Michael, B. Devisetty, J. ASTM Int. 8(5): 103400 (2011). 12. A. C. Rego Costa, E. L. Rosado, M. Soares-Monta, Nutr. Hosp. 27(1): 103-108 (2012). 13. R. C. Sprong, M. F. E. Hulstein, and R. van der Meer, Antimicrob. Agents Chemother 45, 1298-1301 (2001). 14. H. Takeuchi, S. Sekine, K. Kojima, T. Aoyama, Asia Pac. J. Clin. Nut 17(1), 320-323 (2008)
URL	:	https://doi.org/10.1063/5.0001449