Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Barahima Abbas, Abdul Wahid Rauf, Florentina Heningtyas Listyorini, Munarti

Judul : Brief Description of Aspects of Biology, Ecology, Agronomy, and Prospects for Development of Sago Palm

Abstrak :
Indonesia is rich of sago palm germplasm, and has the most extensive of sago palm forest and sago palm semi cultivated in the world. Potential resources owned of sago palm need to be explored and fully utilized for the welfare of the community. Resource utilization of sago palm need to be done wisely and sustainably, so that its benefits can be felt on an ongoing basis. Collection of genetic resources of sago palm needs to be done before expriencing degradation. Data base aspects of agrotechnology, eco-physiology, harvest processing, utilization, and starch processing need to be raised through an intensive research, so that the investor will be inspired to invest their finance in the commodity of sago palm.

Tahun : 2014 Media Publikasi : Jurnal Internasional

Kategori : Jurnal No/Vol/Tahun : 2 / 120 / 2014

ISSN/ISBN : ISSN 1450-216X / 1450-202X

PTN/S : University of Papua (UNIPA), Manokwari, Indonesia, Pakuan University, Bogor, Indonesia Program Studi : PENDIDIKAN BIOLOGI

Bibliography :
Benito, H.P., K. Kakuda, H. Ando, J.H. Shoon, Y. Yamamoto, A. Watanabe, and T. Yoshida. 2002. Nutrient availability and response of sago palm (Metroxylon sagu Rottb.) to control release N fertilizer on coastal lowland peat in the tropics. Soil Science Plant Nutrition 48(4): 529-537. [2] Bintoro, M.H.D. 1999. Empowerment of sago palm as a producer of alternative food and raw material potential of agro-industry in order to increase national food security. Oral presentation of scientific papers to be remain professor in the field of crops plantation. Faculty of Agriculture, Bogor Agricultural University. 70p. (in Indonesian language)
[3] Doelle, H.W. 1998. Socio-economic microbial process strategies for a sustainable development using environmentally clean technologies: sago palm a renewable resource. Mircen-Biotechnology Brisbane and Pacific Regional Network.
[4] Ehara H, Morita O, Komada C, and Goto M. 2001. Effect of physical treatment and presence of the pericarp and sarcotesta on seed germination in sago palm (Metroxylon sagu Rottb.). Seed Sci and technol. 29:83-90.
[5] Flach, M. 1997. Sago palm Metroxylon sagu Rottb. Promoting the conservation and use of underutilized and neglected crops. IPGRI. 76p.
[6] Flach, M. 2005. A simple growth model for sago palm cv. Molat-Ambutrub and its implications for cultivation. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[7] Haryadi. 2005. Potential used of sago starch for instant noodle production. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[8] Haska, N. 1995. Alcohol production from sago starch granules by simultaneous hydrolyzation and fermentation using a raw starch digesting enzyme from Aspergillus Sp. No. 47 and Saccharomyces cereviceae No. 32. ISHS Acta Horticultura. International Sago Symposium. http://www.actahort.org/books/ 389/V. International sago Symposium.
[9] Ishizuka, K., S. Hisajima, and D.R.J. Macer. 1996. Traditional technology for environmental conservation and sustainable development in the Asian- Pacific Region. Proceedings of UNESCO. University of Tsukuba, Japan.

Istalaksana, P., A. Rochani, Y. Gandhi, P. Hadi, Suprihadi, and Nurwidianto. 2005. Conversion of the natural sago forest to the sustainable sago palm plantation at Masirei district, Waropen, Papua, Indonesia: Feasibility study. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[11] Jong, F.S. 1995. Research for the development of sago palm (Metroxylon sagu Rottb.) cultivation in Sarawak, Malaysia. Dept. Agriculture, Kuching, Sarawak, Malaysia. 139p
[12] Jong, F.S. 2005. A crucial need to expedite the commercial development of the sago industry. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[13] Kasim, J., P.M.D Tahir, H. Shari, and T. William. 1995. Soda anthraquinone pulping of sago palm (Metroxylon sagu Rotb.) Fronds. ISHS Acta Horticulturae. http:/www.actahort.org/ books/389/389-16.htm.
[14] Kertopermono, A.P. 1996. Inventory and evaluation of sago palm (Metroxylon Sp) distribution. Sixt International Sago Symposium. Pekan Baru 9 – 12 Desember 1996. 59-68.
[15] McClatchey, W., H.I. Manner, and C.R. Elevitch. 2005. Metroxylon amicarum, M. paulcoxii, M. sagu, M. salomonense, M. vitiense, and M. warburgii (sago palm). Species Profiles for Pacific Island Agroforestry. www.traditionaltree. Org. Diakses pada bulan Januari 2006
[16] Mofu, W.Y, J. Rahawarin, and Soenarto. 2005. The growth of sago palm in Kaureh District, Jayapura, Papua. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[17] Nggobe, M. 2005. The utilizing by product of sago as feed for poultry in Papua. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[18] Nitta, Y., Y. Goto, K. Kakuda, H. Ehara, H. Ando, T. Yoshida, Y. Yamamoto, T. Matsuda, F.S. Jong, and A.H. Hassan. 2002. Morphological and anatomical observation of adventitious and lateral roots of sago palms. Plant Production Science 5(2):139-145.
[19] Okasaki, M., S. Tadenuma, and M. Ohmi. 2005. Diverse utilization and industrial development of sago biomass. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science
[20] Pranamuda, H., T. Kamogawa, T. Ozawa, and H. Tanaka. 1995. Ethanol production from raw sago starch under un sterile condition. http:/www.actahort.org/ books/ 389/389-15.htm.
[21] Rumawas, F., A. Astono, S.A. Azis, and R.E. Ririhena. 1996. Utilizing sago press cake as compost. Sixt International Sago Symposium 165-169. [22] Rusliana L. 1979. Sago as a food source. Indonesian Forestry 6:12-14 (in Indonesian language)
[23] Sarungallo, Z.L. and Murtiningrum. 2005. Production and characterization of glucose syrup of Papua sago starch. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[24] Schuiling, D.L. 1995. The variability of the sago palm and the need and possibilities for its conservation. ISHS Acta Horticulturae http://www. actahort.org/books/389.
[25] Solichien, B. 1995. Sago starch as a substract for cyclodextrin production. ISHS Acta Horticulturae. http:/ www.actahort.org/books/389/389-12.htm.
[26] Suryani, C.L dan Haryadi 1998. Whitening and crosslinking of sago starch and its use for material substitution in the manufacture of bihun. Agritech 18(4):20-23. (in Indonesian language)
[27] Tan, H,T. 1982. Sago palm review. Tropical Agriculture 8(9): 9-23.
[28] USDA. 2005. Metroxylon sagu Rottb. sago palm. Natural resources conservation service http://plants.usda.gov:8080/plants//nameSearch?keywordquery=met-roxylon+ sagu&mode=sciname. Assessed in Januari 2006.
[29] Utami, K.A, M.H.D. Bintoro, Hariyadi, M. Syakir, Y. Yamamoto, H. Ehara, and K. Saitoh. 2005. The used of sago (Metroxylon sagu Rottb.) waste one month decomposition for controlling Mikania micrantha HBK. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science.
[30] Watanabe, H. 1986. A view on density management of sago palm in Batu Pahat, Malaysia. p71-74. In N. Yamada et al. (eds.) Sago. Sago Symposium Tokyo, Japan. May 20-23, 1985.

URL : http://www.europeanjournalofscientificresearch.com

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Detail Karya Ilmiah Dosen

Barahima Abbas, Abdul Wahid Rauf, Florentina Heningtyas Listyorini, Munarti

Judul	:	Brief Description of Aspects of Biology, Ecology, Agronomy, and Prospects for Development of Sago Palm
Abstrak	:	Indonesia is rich of sago palm germplasm, and has the most extensive of sago palm forest and sago palm semi cultivated in the world. Potential resources owned of sago palm need to be explored and fully utilized for the welfare of the community. Resource utilization of sago palm need to be done wisely and sustainably, so that its benefits can be felt on an ongoing basis. Collection of genetic resources of sago palm needs to be done before expriencing degradation. Data base aspects of agrotechnology, eco-physiology, harvest processing, utilization, and starch processing need to be raised through an intensive research, so that the investor will be inspired to invest their finance in the commodity of sago palm.
Tahun	:	2014	Media Publikasi	:	Jurnal Internasional
Kategori	:	Jurnal	No/Vol/Tahun	:	2 / 120 / 2014
ISSN/ISBN	:	ISSN 1450-216X / 1450-202X
PTN/S	:	University of Papua (UNIPA), Manokwari, Indonesia, Pakuan University, Bogor, Indonesia	Program Studi	:	PENDIDIKAN BIOLOGI
Bibliography	:	Benito, H.P., K. Kakuda, H. Ando, J.H. Shoon, Y. Yamamoto, A. Watanabe, and T. Yoshida. 2002. Nutrient availability and response of sago palm (Metroxylon sagu Rottb.) to control release N fertilizer on coastal lowland peat in the tropics. Soil Science Plant Nutrition 48(4): 529-537. [2] Bintoro, M.H.D. 1999. Empowerment of sago palm as a producer of alternative food and raw material potential of agro-industry in order to increase national food security. Oral presentation of scientific papers to be remain professor in the field of crops plantation. Faculty of Agriculture, Bogor Agricultural University. 70p. (in Indonesian language) [3] Doelle, H.W. 1998. Socio-economic microbial process strategies for a sustainable development using environmentally clean technologies: sago palm a renewable resource. Mircen-Biotechnology Brisbane and Pacific Regional Network. [4] Ehara H, Morita O, Komada C, and Goto M. 2001. Effect of physical treatment and presence of the pericarp and sarcotesta on seed germination in sago palm (Metroxylon sagu Rottb.). Seed Sci and technol. 29:83-90. [5] Flach, M. 1997. Sago palm Metroxylon sagu Rottb. Promoting the conservation and use of underutilized and neglected crops. IPGRI. 76p. [6] Flach, M. 2005. A simple growth model for sago palm cv. Molat-Ambutrub and its implications for cultivation. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [7] Haryadi. 2005. Potential used of sago starch for instant noodle production. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [8] Haska, N. 1995. Alcohol production from sago starch granules by simultaneous hydrolyzation and fermentation using a raw starch digesting enzyme from Aspergillus Sp. No. 47 and Saccharomyces cereviceae No. 32. ISHS Acta Horticultura. International Sago Symposium. http://www.actahort.org/books/ 389/V. International sago Symposium. [9] Ishizuka, K., S. Hisajima, and D.R.J. Macer. 1996. Traditional technology for environmental conservation and sustainable development in the Asian- Pacific Region. Proceedings of UNESCO. University of Tsukuba, Japan. Istalaksana, P., A. Rochani, Y. Gandhi, P. Hadi, Suprihadi, and Nurwidianto. 2005. Conversion of the natural sago forest to the sustainable sago palm plantation at Masirei district, Waropen, Papua, Indonesia: Feasibility study. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [11] Jong, F.S. 1995. Research for the development of sago palm (Metroxylon sagu Rottb.) cultivation in Sarawak, Malaysia. Dept. Agriculture, Kuching, Sarawak, Malaysia. 139p [12] Jong, F.S. 2005. A crucial need to expedite the commercial development of the sago industry. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [13] Kasim, J., P.M.D Tahir, H. Shari, and T. William. 1995. Soda anthraquinone pulping of sago palm (Metroxylon sagu Rotb.) Fronds. ISHS Acta Horticulturae. http:/www.actahort.org/ books/389/389-16.htm. [14] Kertopermono, A.P. 1996. Inventory and evaluation of sago palm (Metroxylon Sp) distribution. Sixt International Sago Symposium. Pekan Baru 9 – 12 Desember 1996. 59-68. [15] McClatchey, W., H.I. Manner, and C.R. Elevitch. 2005. Metroxylon amicarum, M. paulcoxii, M. sagu, M. salomonense, M. vitiense, and M. warburgii (sago palm). Species Profiles for Pacific Island Agroforestry. www.traditionaltree. Org. Diakses pada bulan Januari 2006 [16] Mofu, W.Y, J. Rahawarin, and Soenarto. 2005. The growth of sago palm in Kaureh District, Jayapura, Papua. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [17] Nggobe, M. 2005. The utilizing by product of sago as feed for poultry in Papua. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [18] Nitta, Y., Y. Goto, K. Kakuda, H. Ehara, H. Ando, T. Yoshida, Y. Yamamoto, T. Matsuda, F.S. Jong, and A.H. Hassan. 2002. Morphological and anatomical observation of adventitious and lateral roots of sago palms. Plant Production Science 5(2):139-145. [19] Okasaki, M., S. Tadenuma, and M. Ohmi. 2005. Diverse utilization and industrial development of sago biomass. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science [20] Pranamuda, H., T. Kamogawa, T. Ozawa, and H. Tanaka. 1995. Ethanol production from raw sago starch under un sterile condition. http:/www.actahort.org/ books/ 389/389-15.htm. [21] Rumawas, F., A. Astono, S.A. Azis, and R.E. Ririhena. 1996. Utilizing sago press cake as compost. Sixt International Sago Symposium 165-169. [22] Rusliana L. 1979. Sago as a food source. Indonesian Forestry 6:12-14 (in Indonesian language) [23] Sarungallo, Z.L. and Murtiningrum. 2005. Production and characterization of glucose syrup of Papua sago starch. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [24] Schuiling, D.L. 1995. The variability of the sago palm and the need and possibilities for its conservation. ISHS Acta Horticulturae http://www. actahort.org/books/389. [25] Solichien, B. 1995. Sago starch as a substract for cyclodextrin production. ISHS Acta Horticulturae. http:/ www.actahort.org/books/389/389-12.htm. [26] Suryani, C.L dan Haryadi 1998. Whitening and crosslinking of sago starch and its use for material substitution in the manufacture of bihun. Agritech 18(4):20-23. (in Indonesian language) [27] Tan, H,T. 1982. Sago palm review. Tropical Agriculture 8(9): 9-23. [28] USDA. 2005. Metroxylon sagu Rottb. sago palm. Natural resources conservation service http://plants.usda.gov:8080/plants//nameSearch?keywordquery=met-roxylon+ sagu&mode=sciname. Assessed in Januari 2006. [29] Utami, K.A, M.H.D. Bintoro, Hariyadi, M. Syakir, Y. Yamamoto, H. Ehara, and K. Saitoh. 2005. The used of sago (Metroxylon sagu Rottb.) waste one month decomposition for controlling Mikania micrantha HBK. Abstracts of The Eight International Sago Symposium in Jayapura, Indonesia. Japan Society for the Promotion Science. [30] Watanabe, H. 1986. A view on density management of sago palm in Batu Pahat, Malaysia. p71-74. In N. Yamada et al. (eds.) Sago. Sago Symposium Tokyo, Japan. May 20-23, 1985.
URL	:	http://www.europeanjournalofscientificresearch.com