• Welcome Repository Universitas Pakuan

  • Student's Achievments

  • Unggul, Mandiri & Berkarakter

Previous Next

Repository Universitas Pakuan

Sosial Media Universitas Pakuan
@official_unpak @unpak
@unpak UNPAK TV

Repository Universitas Pakuan Electronic Journal Karya Ilmiah Dosen Journal Online Mahasiswa
Author Gde Ngurah Purnama Jaya (33) Djauhari Noor (30) Sri Setyaningsih (28) Didik Notosudjono (26) Raden Muhammad Mihradi (25) Agnes Setyowati Hariningsih (19) Isti Kamila (16) Mochamad Yunus (16) Leny Heliawati (16) Eri Sarimanah (15)
Date Issued 2024 (12) 2023 (99) 2022 (258) 2021 (449) 2020 (505) 2019 (473) 2018 (475) 2017 (303) 2016 (174) 2015 (164) 2014 (101) 2013 (97) 2012 (81) 2011 (55) 2010 (49) 2009 (37) 2008 (12) 2007 (27) 2006 (26) 2005 (9) 2004 (12) 2003 (11) 2002 (7) 2001 (2) 2000 (2)
Fakultas PASCASARJANA (548) FAKULTAS HUKUM (FH) (226) FAKULTAS EKONOMI (FE) (472) FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN (FKIP) (773) FAKULTAS ILMU SOSIAL DAN ILMU BUDAYA (FISIB) (289) FAKULTAS TEKNIK (FT) (413) FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM (FMIPA) (742) PROGRAM DIPLOMA (103)

Detail Karya Ilmiah Dosen

Eva Yulia, Ade Heri Mulyati, Farida Nuraeni

Judul : KUALITAS MINYAK GORENG CURAH YANG BERADA DI PASAR TRADISIONAL DI DAERAH JABOTABEK PADA BERBAGAI PENYIMPANAN
Abstrak :

Handling of bulk cooking oil is not good, cause a decrease in the quality of cooking oil when
in storage in the selling process. Wrapping packaging of bulk cooking oil that is not
appropriate and direct interaction with the sun and microbes can change the quality of
cooking oil. Besides the fabrication of bulk cooking oil, to make people uneasy. For it is
necessary for the analysis of bulk cooking oil quality on a variety of storage (closed and open)
in the traditional markets in in Jabotabek Area through the physical trials and chemical tests.
Analysis physics for odor and color is done organoleptic. Chemical analysis of water content
using gravimetric method. Determined acid number by titration of alkalimetri with NaOH.
Peroxide number determined with Tio 0.02 N. For example pelicans oil test alcohol 5N
KOH.Based on this research, to test the physics of odor obtained normal results for sealed
storage and smelling a bit stale at week 4 and to 5 in the open storage, while the average for
the color of pale yellow oil, yellow, until golden brown. To test the chemical in terms of water
content and acid number in the average closed storage meets the requirements of ISO - 3741 -
2002, while the open storage of the average moisture content does not meet the requirements
for the number of acid still meet the quality standards II. The results of the analysis of
peroxide numbers in a closed storage on average to meet the requirements of ISO - 3741 -
1995, while the open storage do not meet the standards. To test the oil did not reveal any
falsification pelicans.
 
Tahun : 2017 Media Publikasi : Jurnal Nasional Blm Akreditasi
Kategori : Jurnal No/Vol/Tahun : 2 / 17 / 2017
ISSN/ISBN : 1411-9447
PTN/S : Universitas Pakuan Program Studi : KIMIA
Bibliography :

Badan Standarisasi Nasional. SNI 01-3555- 1998 (Cara Uji Minyak dan Lemak). Badan Standarisasi Nasional. Jakarta Badan Standarisasi Nasional. SNI - 3741- 1995 (Standar Mutu Minyak Goreng). Badan Standarisasi Nasional. Jakarta. Badan Standarisasi Nasional. SNI - 3741- 2002 (Standar Mutu Minyak
Goreng). Badan Standarisasi Nasional. Jakarta. Djatmiko, Bambang, Goutara dan Irawadi. 1985. Pengolahan Kelapa I. Jurusan Teknologi Industri Pertanian, FATETA-IPB, Bogor. Girindra Aisjah. 1986. Biokimia 1. PT Gramedia. Jakarta. Titis Permata Jati. 2012. Rendah Konsumsi Minyak Goreng dalam Kemasan. http://www.surya.co.id.. Diakses tanggal 2 Maret
 
URL :

 

Document

 
back