Oom Komala, Sri Wiedarti, E. Mulyati Effendi, Wahyu Prihatini

Judul	:	Accompanying the making of yogurt for Selagalih Families Ciomas Rahayu Village, Bogor Regency
Abstrak	:	Ciomas Rahayu Village, Bogor Regency is an area populated densely. Knowledge of the benefits and making of Yoghurt for moms of family welfare coaching is essential. Because Yoghurt has been shown to improve the body's immune system and overcome lactose intolerance. The purpose of this program to provide counseling and accompanying the making of yogurt for the family as well as an explanation of the benefits of yogurt if consumed.  The activity method was a practice in making yogurt from basic ingredients of milk and was given starter to be fermented by moms of family welfare coaching Ciomas Rahayu Village Bogor Regency on 30 people cadres. Milk was fermented in a bottle is done for 2 x 24 hours at a temperature of  37oC-42oC. Fermentation results were added sugar expected can make the family business knowledge. Evaluation of Yoghurt production results done that moms can make yogurt well that results in satisfaction. To do business needs the existence of cooperation with other party funding. The outcome of this activity was the increasing understanding and skill of partner of Ciomas Rahayu Village, Bogor Regency in making Yoghurt, and increasing family business skills.
Tahun	:	2020	Media Publikasi	:	Jurnal Internasional
Kategori	:	Jurnal	No/Vol/Tahun	:	2 / 1 / 2020
ISSN/ISBN	:	2722-1156
PTN/S	:	universitas Pakuan	Program Studi	:	BIOLOGI
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