Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Cantika Zaddana, Almasyhuri, Risa Alfi Shalatin

Judul : Selai Lembaran Kombinasi Apel (Malus Sylvestris (L.) Mill.) Dan Teh Hijau (Camellia Sinensis L.) Sebagai Pangan Fungsional (Sheet Jam Based On Apple And Green Tea As A Functional Food)
Abstrak :

Functional food is a natural or processed food that contains one or more bioactive compounds that are effective, non-toxic, and clinically proven have health benefits. Apple and green tea are natural products that can be used as functional food because contain flavonoids in the form of quersetin and catechin which have potential as antioxidant. Those natural products were made into a sheet jam as modified from usual spread jams. This study aimed to determine the best formula of sheet jams with different concentrations of green tea extract in each formula, as well as level of flavonoid, antioxidant activity, and dietary fiber from most preferred formula by the panelists. There were 4 formulas that had been made with different concentrations of green tea extract, which were F1 (0%), F2 (5%), F3 (10%) and F4 (15%). The parameters used in this study were panelist acceptance, flavonoid level, antioxidant activity, and dietary fiber. The results of the analysis showed that F3 was the most preferred formula by panelists based on highest hedonic test. Flavonoid level of F3 was 0,0298% and the antioxidant activity was 91,7530 ppm which classified has strong antioxidant activity. This study also showed that F3 had a fiber content of 6.86% which classified has high dietary fiber content.

Tahun : 2018 Media Publikasi : Jurnal Nasional Terakreditasi A
Kategori : Jurnal No/Vol/Tahun : 1 / 5 / 2020
ISSN/ISBN : p-ISSN 2527-3310, e-ISSN 2548-5741
PTN/S : Universitas Pakuan Program Studi : FARMASI
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URL : http://www.ejournal.poltekkesaceh.ac.id/index.php/an/article/view/267

 

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