Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Aulia Ratnadianti, Idqan Fahmi, Sufrin Hannan

Judul : Digital Marketing Strategy of Small and Medium Enterprises for Snack in Bogor City
Abstrak :

 

Snack MSME (Micro, Small & Medium Enterprises) is one of the business unit categories that has great potential to be developed at this moment. This study aimed to formulate digital marketing alternative strategies for snack MSME in Bogor. This study began with the analysis of respondent characteristics, both for MSME respondents and consumer respondents. The next step was an analysis of marketing strategies of snack MSME and consumer online purchasing behavior pattern This study also analyzed consumer satisfaction level to MSME digital marketing performance with Importance Performance Analysis, while also mapping consumer preferences based on digital marketing mix. The final step was to develop a digital marketing strategy based on the 4C marketing mix. This research resulted in eleven digital marketing strategies, which were increasing the durability of snack food products, providing a variety of diverse product flavors, designing attractive packaging and brand appearance, providing information on products nutritional value, determining affordable prices, utilizing appropriate information media, choosing appropriate promotional media, creating attractive promotions for consumers, displaying consumer testimonials, displaying honest pictures and product descriptions, and providing various types of the payment instrument.

Keywords: consumer online snack purchasing behavior, marketing mix 4C, snack MSME, digital marketing strategy

Tahun : 2020 Media Publikasi : Jurnal Nasional Terakreditasi A
Kategori : Jurnal No/Vol/Tahun : 1 / 17 / 2020
ISSN/ISBN : 1693-5853/2407-2524
PTN/S : IPB University Program Studi : MANAJEMEN
Bibliography :

Bhayani S, Vachhani NV. 2014. Internet marketing vs traditional marketing: a comparative analysis.FIBB Business Review 3(3): 53–63. https://doi.org/10.1177/2455265820140309.

[BPS] Badan Pusat Statistik. 2017. Perkembangan Data Usaha Mikro, Kecil, Menengah (UMKM) dan Usaha Besar (UB) Tahun 2016 – 2017. Jakarta: BPS.

Dewi AM. 2018. Pengaruh iklan online melalui instagram terhadap keputusan pembelian bagi peningkatan penjualan produk kuliner lokal. EKONIKA 3(1): 1–22.https://doi.org/10.30737/ekonika.v3i1.78.

Gunartin. 2017. Penguatan UMKM sebagai pilar membangun ekonomi bangsa. Jurnal Pendidikan, Hukum, dan Bisnis 1(5): 59–74.

Kama. 2018. Inilah tren E-Commerce 2018 di Indonesia, menurut toko online ini. https://nextren.grid.id/read/0124363/inilah-tren-e-commerce-2018-di-indonesia-menurut-toko-online-ini?page=2. [2019 Nov 3].

[KEMENTAN] Kementerian Pertanian. 2018. Statistik Konsumsi Pangan Tahun 2018. Jakarta: Sekretariat Jenderal Kementerian Pertanian.

Khairani Z, Soviyant E, Aznuriyandi. 2018. Efektivitas promosi melalui instagram pada umkm sektor makanan dan minuman di kota Pekanbaru. Jurnal Benefita 3(1): 239–247.https://doi.org/10.22216/jbe.v3i2.2738.

[KOMINFO] Kementerian Komunikasi dan Informatika. 2018. UMKM Go Online. Jakarta: Dirjen Aplikasi Informatika Kementerian Komunikasi dan Informatika.

Kusumawaty Y. 2018. Strategi pemasaran produk makanan ringan khas Riau (keripik nenas dan rengginang ubi kayu). Jurnal Agribisnis 20(2): 124–138. https://doi.org/10.31849/agr.v20i2.2235.

Lisawati P. 2016. Efektivitas iklan pada jejaring sosial sebagai salah satu strategi pemasaran bisnis UKM. J. Ekonomi Bisnis. 21(3): 153–159.

Lodhi S dan Shoaib M. 2017. Impact of e-marketing on consumer behaviour: a case of Karachi, Pakistan. IOSR-JBM. 19(1): 90–101.https://doi.org/10.9790/487X-19010590101.

Maulida S dan Yunani A. 2017. Peluang dan tantangan pengembangan usaha mikro kecil menengah (UMKM) dari berbagai aspek ekonomi. J. Ilmiah Manajemen dan Bisnis 2(1): 181–197.

Mokhtar NF, Hasan ZRA, Halim ASA. 2017. The social media and marketing strategies: how it impacts the small and medium sized enterprises business performance. Australian Journal of Business and Management Research 3(4): 184–190.

Priambada S. 2017. Potensi media sosial bagi usaha kecil dan menengah (UKM) di Malang Raya. SESINDO. 239–244.

Setiawan TF, Suharjo B, Syamsun M. 2018. Strategi pemasaran online UMKM makanan (studi kasus di kecamatan cibinong). Jurnal Manajemen IKM. 13(2):116–126. https://doi.org/10.29244/mikm.13.2.116-126.

Srirejeki K. 2016. Analisis manfaat media sosial dalam pemberdayaan usaha mikro kecil menengah (umkm). Jurnal Masyarakat Telematika dan Informasi 7(1): 57–68

Srinivisan R, Bajaj R, Bhanot S. 2016. Impact of social media marketing strategies used by micro, small, and medium enterprises (MSMEs) on customer acquisition and retention. Journal Business and Management 18(1): 91–101.

Stockdale R, Ahmed A, Scheepers H. 2012. Identifying business value from the use of social media: an sme perspective. PACIS Proceeding. Association for Information System Electronic Library.

Yildiz SM. 2011. An importance-performance analysis of fitness centre service quality: empirical result from fitness centre in Turkey. African Journal of Business Management 14(3): 104–111.

Zulkarnaen HO, Sutopo. 2013. Analisis strategi pemasaran pada usaha kecil menengah (UKM) makanan ringan (studi penelitian UKM snack barokah di Solo). Journal Management 2(3): 1–10.

URL : https://jurnal.ipb.ac.id/index.php/jmagr/issue/view/2678

 

Document

 
back