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Detail Karya Ilmiah Dosen

Prasetyorini, Moerfiah

Judul : Formulation And Production Of Granule From Annona Muricata Fruit Juice As Antihypertensive Instant Drink

Abstrak :
Objektive : The present study aims to formulate instant granule drink from soursop (Annona muricata Linn) fruit juice and investigate its anthypertensive efect on Sparague Dawley rats suffer from level 1 hypertensive disease.

Tahun : 2017 Media Publikasi : Jurnal Internasional

Kategori : Prosiding No/Vol/Tahun : 5 / 9 / 2017

ISSN/ISBN : 0975-1491

PTN/S : Universitas Pakuan Program Studi : BIOLOGI

Bibliography :
1. World Health Organization in collaboration with the World Heart Federation and the World Stroke Organization.

Global atlas on cardiovascular diseases prevention and control. Geneva Switzerland: WHO Press; 2011. p. CH-1211.

2. Yeo SK, Ooi TJ, Linn TJ, Liong MT. Antihypertensive properties of plant-based prebiotics. Int J Mol Sci

2009;10:3517-30.

3. Tabassum N, Feroz Ahmad F. Role of natural herbs in the treatment of hypertension. Phcog Rev 2011;5:30-40.

4. Najmi A, Nasiruddin M, Khan RA, Haque SF. Indigenous herbal product Nigella sativa proved effective as an

antihypertensive in metabolic syndrome. Asian J Pharm Clin Res 2013;6:61-4.

5. Badrie N. Schauss AG. Soursop (Annona muricata L.): Composition, nutritional value, medical uses,

and toxicology. In: Watson, R. R., and Preedy, V. R. (eds.), Bioactive foods in promoting health. Oxford; 2009.

p. 621-43.

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Detail Karya Ilmiah Dosen

Prasetyorini, Moerfiah

Judul	:	Formulation And Production Of Granule From Annona Muricata Fruit Juice As Antihypertensive Instant Drink
Abstrak	:	Objektive : The present study aims to formulate instant granule drink from soursop (Annona muricata Linn) fruit juice and investigate its anthypertensive efect on Sparague Dawley rats suffer from level 1 hypertensive disease.
Tahun	:	2017	Media Publikasi	:	Jurnal Internasional
Kategori	:	Prosiding	No/Vol/Tahun	:	5 / 9 / 2017
ISSN/ISBN	:	0975-1491
PTN/S	:	Universitas Pakuan	Program Studi	:	BIOLOGI
Bibliography	:	1. World Health Organization in collaboration with the World Heart Federation and the World Stroke Organization. Global atlas on cardiovascular diseases prevention and control. Geneva Switzerland: WHO Press; 2011. p. CH-1211. 2. Yeo SK, Ooi TJ, Linn TJ, Liong MT. Antihypertensive properties of plant-based prebiotics. Int J Mol Sci 2009;10:3517-30. 3. Tabassum N, Feroz Ahmad F. Role of natural herbs in the treatment of hypertension. Phcog Rev 2011;5:30-40. 4. Najmi A, Nasiruddin M, Khan RA, Haque SF. Indigenous herbal product Nigella sativa proved effective as an antihypertensive in metabolic syndrome. Asian J Pharm Clin Res 2013;6:61-4. 5. Badrie N. Schauss AG. Soursop (Annona muricata L.): Composition, nutritional value, medical uses, and toxicology. In: Watson, R. R., and Preedy, V. R. (eds.), Bioactive foods in promoting health. Oxford; 2009. p. 621-43.
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