Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Hermawan, Zulfa Fitri Ikatrinasari, Sawarni Hasibuan, Adriana Sari Aryani

Judul : Environmental Burden Optimization in Distribution Pathways for Fruit Juice Product of Small Medium Enterprises Industry

Abstrak :
Fruit Juice products from Small Medium Enterprises (SMEs) Industry should be distributed immediately due to the life time the product less than 30 days. The purposes of this research in to minimize environmental burden during delivery of fruit juice product produced by SMEs to their customer. The customers of SMEs Fruit Juice Industry mainly are Hotel, Restaurant, and customer pack. One of Fruit Juice SMEs Industry located in Jabotabek area, provide service for at least 143 Hotel with 25671 rooms, distributed in 9 Zone in Jakarta, Banten and West Java. Total demand of fresh fruit juice of Hotels for all zones is 43,250 kg weekly. Optimization of fruit juice products distribution calculated by using truck with 1.5 ton capacity. Numbers of truck that recommend operating are 32 units with total route distance ideally only 3,112.20 Km/week. But normally in consideration to heavy traffics, the route distance are 4,081.45 Km/week. The optimal diesel fuels consumption ideally are 414,96 liter/week and normally including traffic jam will consume diesel fuels are 544,19 liter/week. The Environmental Burden of fruit juice distribution process, represent by CO2 emission from fuels combustion ideally are 1.22-1.32 Ton/week. However, the normally condition with consideration to traffic jam, CO2 emission from fuels combustion are 1.60-1.73 Ton/week.

Tahun : 2019 Media Publikasi : Jurnal Internasional

Kategori : Jurnal No/Vol/Tahun : 2S7 / 8 / 2019

ISSN/ISBN : 2277-3878,

PTN/S : Universitas Pakuan Bogor dan Universitas Mercubuana Jakarta Program Studi : ILMU KOMPUTER

Bibliography :

Central Bureau of Statistics RI. Export-Import Statistics Data. Limited Publication. 2018

S. Chopra and P. Meindl. Supply Chain Management: Strategy, Planning, and Operation, New Jersey: Pearson Publisher, 2010.

Department of Industrial Affair RI. Roadmap of Fruits Processing Industry. Jakarta: Director General Agro & Chemical Industries, Department of Industrial Affair. 2009.

European Commission. Transport and The Environment. Brussel: Directorate General for Energy and Transport European Commission, 2009.

T. Hermawan. “Sistem Manajemen Rantai Pasokan Ramah Lingkungan.” Buletin Penelitian Universitas Djuanda. vol.12, no.1. pp. 8-17, 2007.

T. Hermawan and H. Sawarni. “Analisis Keseimbangan Bahan pada Kaji Awal Lingkungan, Perencanaan Sistem Manajemen Lingkungan

ISO 14001:2004 Industri Minuman Sari Buah.”Industrial Engineering Conference, pp. 90-99, 2014.

IPCC (Intergovernmental Panel on Climate Change). Guidelines for National Greenhouse Gas Inventories. Section 4: Agriculture. 2000.

Ministry of Energy and Mineral Resources. Study of Greenhouse Gas Emissions - Transportation Sector. Jakarta: Center for Energy and Mineral Resources Data and Information, 2012.

Ministry of Environment and Forestry. Technical Guidelines for Preparation of Emissions Inventory of Urban Air Pollutants. Jakarta: Deputy Assistant of Movable Source of Air Pollution Control Deputy for Environmental Pollution Control of the Ministry of Environment Air Pollution in the Region, 2013.

M. Markley and Davis. “Exploring future competitive advantage through sustainable supply chains.” International Journal of Physical Distribution & Logistics Management. vol. 37, no. 9. pp, 763-774, 2007.

C. E. O’Neil and T.A. Nicklas. “A Review of the Relationship Between 100% Fruit Juice Consumption and Weight in Children and Adolescents.” American Journal of Lifestyle Medicine. vol 2, no. 4, pp. 315-354, 2008.

Y. Prambudia and A.A. Nur. “The Effect of Considering Environmental Aspect to Distribution Planning: A Case in Logistics SME.” IOP Conf. Series: Materials Science and Engineering. Vol. 105, pp. 012029, 2016.

S. Purnoto. “Tantangan dan strategi truk angkutan barang dalam menciptakan keunggulan bersaing.” Seminar Suplly Chain Indonesia. pp. 25-26, 2016.

S. Satuhu. Penanganan dan pengolahan buah. Jakarta: PT Penebar Swadaya, 2004.

S. Seuring and M. Müller. Integrated chain management in Germany – identifying schools of thought based on a literature review. Journal of Cleaner Production, vol. 15, no. 7, pp. 699-710, 2007.

V. L. E. Tiarani, Sutrisno and H. S. Huboyo. “Kajian Beban Emisi Pencemar Udara (Tsp, NOx, SO2, HK, CO) Dan Gas Rumah Kaca (CO2, CH4, N2o) Sektor Transportasi Darat Kota Yogyakarta Dengan Metode Tier 1 Dan Tier 2.” Jurnal Teknik Lingkungan, vol 5, no. 1, pp. 1-10, 2017.

H. Walker, L. Sistoand D. McBain. “Drivers and barriers to environmental supply chain management practices: Lessons from the public and private sectors.” Journal Purchasing and Supply Management, vol. 14, no. 1, pp. 69-85, 2008.

Word Bank Group. Indonesian Economic Review. Word Bank Quarterly Report. http://www.worldbank.org/en/country/indonesia/publication/indonesia-economic-quarterly-reports. Acces 10 June 2018.

H. Zahra and Driejana. Perbandingan Estimasi Beban Emisi CO Dan CO2 dengan Pendekatan Konsumsi Bahan Bakar Dan Kecepatan Kendaraan (Studi Kasus : Bunderan Cibiru-Lembang). Bandung: Institut Teknologi Bandung, 2008.

URL : https://www.ijrte.org/download/volume-8-issue-2s7/

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Detail Karya Ilmiah Dosen

Hermawan, Zulfa Fitri Ikatrinasari, Sawarni Hasibuan, Adriana Sari Aryani

Judul	:	Environmental Burden Optimization in Distribution Pathways for Fruit Juice Product of Small Medium Enterprises Industry
Abstrak	:	Fruit Juice products from Small Medium Enterprises (SMEs) Industry should be distributed immediately due to the life time the product less than 30 days. The purposes of this research in to minimize environmental burden during delivery of fruit juice product produced by SMEs to their customer. The customers of SMEs Fruit Juice Industry mainly are Hotel, Restaurant, and customer pack. One of Fruit Juice SMEs Industry located in Jabotabek area, provide service for at least 143 Hotel with 25671 rooms, distributed in 9 Zone in Jakarta, Banten and West Java. Total demand of fresh fruit juice of Hotels for all zones is 43,250 kg weekly. Optimization of fruit juice products distribution calculated by using truck with 1.5 ton capacity. Numbers of truck that recommend operating are 32 units with total route distance ideally only 3,112.20 Km/week. But normally in consideration to heavy traffics, the route distance are 4,081.45 Km/week. The optimal diesel fuels consumption ideally are 414,96 liter/week and normally including traffic jam will consume diesel fuels are 544,19 liter/week. The Environmental Burden of fruit juice distribution process, represent by CO2 emission from fuels combustion ideally are 1.22-1.32 Ton/week. However, the normally condition with consideration to traffic jam, CO2 emission from fuels combustion are 1.60-1.73 Ton/week.
Tahun	:	2019	Media Publikasi	:	Jurnal Internasional
Kategori	:	Jurnal	No/Vol/Tahun	:	2S7 / 8 / 2019
ISSN/ISBN	:	2277-3878,
PTN/S	:	Universitas Pakuan Bogor dan Universitas Mercubuana Jakarta	Program Studi	:	ILMU KOMPUTER
Bibliography	:	Central Bureau of Statistics RI. Export-Import Statistics Data. Limited Publication. 2018 S. Chopra and P. Meindl. Supply Chain Management: Strategy, Planning, and Operation, New Jersey: Pearson Publisher, 2010. Department of Industrial Affair RI. Roadmap of Fruits Processing Industry. Jakarta: Director General Agro & Chemical Industries, Department of Industrial Affair. 2009. European Commission. Transport and The Environment. Brussel: Directorate General for Energy and Transport European Commission, 2009. T. Hermawan. “Sistem Manajemen Rantai Pasokan Ramah Lingkungan.” Buletin Penelitian Universitas Djuanda. vol.12, no.1. pp. 8-17, 2007. T. Hermawan and H. Sawarni. “Analisis Keseimbangan Bahan pada Kaji Awal Lingkungan, Perencanaan Sistem Manajemen Lingkungan ISO 14001:2004 Industri Minuman Sari Buah.”Industrial Engineering Conference, pp. 90-99, 2014. IPCC (Intergovernmental Panel on Climate Change). Guidelines for National Greenhouse Gas Inventories. Section 4: Agriculture. 2000. Ministry of Energy and Mineral Resources. Study of Greenhouse Gas Emissions - Transportation Sector. Jakarta: Center for Energy and Mineral Resources Data and Information, 2012. Ministry of Environment and Forestry. Technical Guidelines for Preparation of Emissions Inventory of Urban Air Pollutants. Jakarta: Deputy Assistant of Movable Source of Air Pollution Control Deputy for Environmental Pollution Control of the Ministry of Environment Air Pollution in the Region, 2013. M. Markley and Davis. “Exploring future competitive advantage through sustainable supply chains.” International Journal of Physical Distribution & Logistics Management. vol. 37, no. 9. pp, 763-774, 2007. C. E. O’Neil and T.A. Nicklas. “A Review of the Relationship Between 100% Fruit Juice Consumption and Weight in Children and Adolescents.” American Journal of Lifestyle Medicine. vol 2, no. 4, pp. 315-354, 2008. Y. Prambudia and A.A. Nur. “The Effect of Considering Environmental Aspect to Distribution Planning: A Case in Logistics SME.” IOP Conf. Series: Materials Science and Engineering. Vol. 105, pp. 012029, 2016. S. Purnoto. “Tantangan dan strategi truk angkutan barang dalam menciptakan keunggulan bersaing.” Seminar Suplly Chain Indonesia. pp. 25-26, 2016. S. Satuhu. Penanganan dan pengolahan buah. Jakarta: PT Penebar Swadaya, 2004. S. Seuring and M. Müller. Integrated chain management in Germany – identifying schools of thought based on a literature review. Journal of Cleaner Production, vol. 15, no. 7, pp. 699-710, 2007. V. L. E. Tiarani, Sutrisno and H. S. Huboyo. “Kajian Beban Emisi Pencemar Udara (Tsp, NOx, SO2, HK, CO) Dan Gas Rumah Kaca (CO2, CH4, N2o) Sektor Transportasi Darat Kota Yogyakarta Dengan Metode Tier 1 Dan Tier 2.” Jurnal Teknik Lingkungan, vol 5, no. 1, pp. 1-10, 2017. H. Walker, L. Sistoand D. McBain. “Drivers and barriers to environmental supply chain management practices: Lessons from the public and private sectors.” Journal Purchasing and Supply Management, vol. 14, no. 1, pp. 69-85, 2008. Word Bank Group. Indonesian Economic Review. Word Bank Quarterly Report. http://www.worldbank.org/en/country/indonesia/publication/indonesia-economic-quarterly-reports. Acces 10 June 2018. H. Zahra and Driejana. Perbandingan Estimasi Beban Emisi CO Dan CO2 dengan Pendekatan Konsumsi Bahan Bakar Dan Kecepatan Kendaraan (Studi Kasus : Bunderan Cibiru-Lembang). Bandung: Institut Teknologi Bandung, 2008.
URL	:	https://www.ijrte.org/download/volume-8-issue-2s7/