Repository Universitas Pakuan

Detail Karya Ilmiah Dosen

Ade Heri Mulyati, Diana Widiastuti, Ikhwanul Muslimin

Judul : CHARACTERISTICS OF DURIAN SEED BROWNIES WHICH ENRICHED WITH COCONUT FLOUR

Abstrak :
Durian seed flour is a product selected and used as a fixed variable in future studies. The results of chemical analysis and micro Brownies F2 have a water content of 26.47%, ash 1.63%, 16.56% fat, 6.91% protein, carbohydrates 48.43%,% dietary fiber, 4 ALT tests, 3 x 102 cabbage / g, e- coli <3, mold <10 Bacillus Cereus <100. In a subsequent study, Brownies steamed (F8) with a ratio of 75% wheat flour and seed flour 25% enriched 20% Durian pulp has the water content of 26.35%, ash 1.65%, 19.58% fat, 7.20% protein, carbohydrates 48.53 %, 12.53% dietary fiber, 2.7 x 102 ALT test cabbage / g, e-coli <3, mold <10 Bacillus Cereus <100. The shelf life of the conventional product at room temperature (28-30oC), Brownies control F1 has the shelf life of 3 days while the Brownies F8 is 6 days, the engine coolant (2- 8oc) Brownies control F1 has the shelf life of 10 days while Brownies F8 14 days.

Tahun : 2019 Media Publikasi : Jurnal Nasional Blm Akreditasi

Kategori : Jurnal No/Vol/Tahun : 1 / 2 / 2019

ISSN/ISBN : e-ISSN: 2615-3750 ; p-ISSN: 2615-3769

PTN/S : Universitas Pakuan Program Studi : KIMIA

Bibliography :
[1] P. Citroreksoko, A. Taufik, A. Murharini, S.
Purawisastra, and Y. Suchyadi. 2012. Kimia Terapan,
1st ed. Jakarta: Universitas Terbuka.
[2] Djaeni, Moh dan A, Prasetyaningrum. 2010.
Kelayakan Biji Durian Sebagai Bahan Pangan
Alternatif : Aspek Nutrisi dan Teknoekonomi. Riptek,
volume 4 No I1 Hal 37-45. Semarang
[3] Setio, RoniWare. 2013. Pengaruh Penambahan Pati
Biji Durian (Durio zibethinus Murr) Terhadap
Kualitas Fisik Bakso Daging Ayam. Sarjana thesis,
Universitas Brawijaya.
[4] Ayustaningwarno, dkk. 2014. Aplikasi Pengolahan
Pangan. Yogyakarta. Deepublish.
[5] Yamin, Moh. 2008. Pemanfaatkan Ampas Kelapa
Dan Ampas Kelapa Fermentasi Dalam Ransum
Terhadap Efesiensi Ransum Dan Income Over Feed
Cost Ayam Pedaging. Jurnal Agroland 15 (2) : 135 –
139.

URL : https://journal.unpak.ac.id/index.php/jsi/article/view/1522/1250

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Detail Karya Ilmiah Dosen

Ade Heri Mulyati, Diana Widiastuti, Ikhwanul Muslimin

Judul	:	CHARACTERISTICS OF DURIAN SEED BROWNIES WHICH ENRICHED WITH COCONUT FLOUR
Abstrak	:	Durian seed flour is a product selected and used as a fixed variable in future studies. The results of chemical analysis and micro Brownies F2 have a water content of 26.47%, ash 1.63%, 16.56% fat, 6.91% protein, carbohydrates 48.43%,% dietary fiber, 4 ALT tests, 3 x 102 cabbage / g, e- coli <3, mold <10 Bacillus Cereus <100. In a subsequent study, Brownies steamed (F8) with a ratio of 75% wheat flour and seed flour 25% enriched 20% Durian pulp has the water content of 26.35%, ash 1.65%, 19.58% fat, 7.20% protein, carbohydrates 48.53 %, 12.53% dietary fiber, 2.7 x 102 ALT test cabbage / g, e-coli <3, mold <10 Bacillus Cereus <100. The shelf life of the conventional product at room temperature (28-30oC), Brownies control F1 has the shelf life of 3 days while the Brownies F8 is 6 days, the engine coolant (2- 8oc) Brownies control F1 has the shelf life of 10 days while Brownies F8 14 days.
Tahun	:	2019	Media Publikasi	:	Jurnal Nasional Blm Akreditasi
Kategori	:	Jurnal	No/Vol/Tahun	:	1 / 2 / 2019
ISSN/ISBN	:	e-ISSN: 2615-3750 ; p-ISSN: 2615-3769
PTN/S	:	Universitas Pakuan	Program Studi	:	KIMIA
Bibliography	:	[1] P. Citroreksoko, A. Taufik, A. Murharini, S. Purawisastra, and Y. Suchyadi. 2012. Kimia Terapan, 1st ed. Jakarta: Universitas Terbuka. [2] Djaeni, Moh dan A, Prasetyaningrum. 2010. Kelayakan Biji Durian Sebagai Bahan Pangan Alternatif : Aspek Nutrisi dan Teknoekonomi. Riptek, volume 4 No I1 Hal 37-45. Semarang [3] Setio, RoniWare. 2013. Pengaruh Penambahan Pati Biji Durian (Durio zibethinus Murr) Terhadap Kualitas Fisik Bakso Daging Ayam. Sarjana thesis, Universitas Brawijaya. [4] Ayustaningwarno, dkk. 2014. Aplikasi Pengolahan Pangan. Yogyakarta. Deepublish. [5] Yamin, Moh. 2008. Pemanfaatkan Ampas Kelapa Dan Ampas Kelapa Fermentasi Dalam Ransum Terhadap Efesiensi Ransum Dan Income Over Feed Cost Ayam Pedaging. Jurnal Agroland 15 (2) : 135 – 139.
URL	:	https://journal.unpak.ac.id/index.php/jsi/article/view/1522/1250